Roasted Beet and Garlic Hummus Recipe : Hummus, the beloved Middle Eastern dip, is celebrated for its creamy texture and versatile flavor. While traditional hummus recipes feature chickpeas, tahini, lemon juice, and garlic, there’s ample room for creativity.
Roasted Beet and Garlic Hummus Recipe
One delightful variation involves the addition of roasted beets and garlic, imparting a vibrant hue and earthy sweetness to this beloved dish. In this recipe, we’ll explore how to make roasted beet and garlic hummus from scratch, perfect for dipping, spreading, or enjoying as a nutritious snack.
Ingredients
- 2 medium-sized beets, washed and trimmed
- 1 can (15 ounces) chickpeas, drained and rinsed
- 3 cloves garlic, peeled
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil, plus extra for roasting
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Water, as needed for consistency
- Optional garnishes: chopped fresh parsley, sesame seeds, drizzle of olive oil
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Instructions
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Arrange the beets on a baking sheet after they have been rinsed and trimmed. The dish should be seasoned with salt and pepper, then drizzled with olive oil. Using a little bit of olive oil, wrap the garlic bulbs in aluminum foil and set them aside.
The beets and garlic should be roasted in an oven that has been warmed for around forty to forty-five minutes, or until the beets are soft when pierced with a fork. Take them out of the oven and let them to cool down a little bit.In the event that you so wish, you can top the hummus with some chopped fresh parsley, some sesame seeds, and a drizzle of olive oil.
Peel the skins off of the roasted beets once they have cooled down. It should not be difficult to remove the skins. Blending the beets will be much simpler if you chop them into smaller pieces. All of the ingredients, including roasted beets, chickpeas that have been drained, roasted garlic cloves, tahini, lemon juice, olive oil, ground cumin, salt, and pepper, should be combined in a food processor.
By scraping down the sides of the food processor as necessary, the mixture should be blended until it is completely smooth. Add water to the hummus, one tablespoon at a time, until the desired consistency is attained. If the hummus is too thick, add water. As you taste the dish, make any necessary adjustments to the seasoning by adding additional salt, pepper, or lemon juice to suit your tastes.
You may use the roasted beet and garlic hummus as a spread for sandwiches and wraps, or you can serve it with your favorite accompaniments like pita bread, crackers, or vegetable sticks. The hummus should be transferred to a serving bowl once it has reached the proper consistency and flavor combination.
Nutrition Tips:
In addition to having a striking appearance, roasted beet and garlic hummus also has a diverse flavor profile that combines the earthiness of beets with the rich, aromatic notes of roasted garlic. This results in a dish that is both visually appealing and flavorful. Along with that, this hummus provides a delightful alternative to the conventional dip.
Whether you are preparing a healthful snack, hosting a gathering, or simply trying to expand your culinary expertise, this vibrant hummus is sure to be a show-stopper at every event you attend. By experimenting with different quantities of the components, you will be able to modify the recipe to suit your preferences, and you will be able to take delight in the exquisite blend of flavors that is present throughout each bite.
This will allow you to change the recipe to fit your preferences, and you will also be able to take delight in the exquisite harmony of flavours that is present in each and every bite. This will be accomplished through the process of experimenting with varying proportions of the components.
