Reese’s Peanut Butter Chip Cookies Recipe

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Reese’s Peanut Butter Chip Cookies Recipe: Reese’s Peanut Butter Chip Cookies are buttery, chewy treats packed with peanut butter and chocolate chips. Every taste is like heaven!

I adore making cookies. Naturally, I also enjoy eating cookies. You may probably assume that I’m obsessed with cookies because my website has more than a hundred cookie recipes. I hope that you are as well. If so, you should definitely try my recipe for Brookies and my Butter Cookies with Lemon Frosting. My two favorites!

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Reese’s Peanut Butter Chip Cookies Recipe

 

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REESE'S PEANUT BUTTER COOKIES - Family Cookie Recipes

 

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INGREDIENTS

 

  • 1 cup butter, softened
  • 1/2 cup sugar

 

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  • 1 1/2 cups brown sugar
  • 2 eggs

 

  • 1 tsp vanilla
  • 1 tsp lemon juice

 

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  • 3 1/4 cups flour
  • 1 tsp baking soda

 

  • 1 tsp baking powder
  • 3/4 tsp salt

 

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  • 1 cup chocolate chips
  • 1 1/2 cups Reese’s Peanut Butter chips

 

INSTRUCTIONS

 

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  • Set the oven’s temperature to 375. Grease baking sheets with nonstick cooking spray or place silicone liners inside; reserve.

 

  • In a large mixing basin, cream butter, sugar, and brown sugar together. Stir in lemon juice, vanilla, and eggs.

 

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  • Mix in the baking powder, salt, soda, and flour. Mix until well combined. Add peanut butter and chocolate chips and stir.

 

  • Spoon or roll into balls and place them on lined cookie sheets.

 

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  • Bake for 8 to 9 minutes at 375°, or until the edges are golden brown. After a few minutes of cooling on the pan, move the food to wire racks to finish cooling.

 

 

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ALSO SEE

Cheesy Chicken and Rice Bake With Broccoli

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NUTRITION INFORMATION:

 

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  • Amount Per Serving: Calories: 159 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 18mg

 

  •  Sodium: 136mg Carbohydrates: 21gNet Carbohydrates: 0g Fiber: 1g Sugar: 13g Sugar Alcohols: 0g Protein: 2g

 

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FAQs AND QUESTIONs

 

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HOW TO MAKE REESE’S PEANUT BUTTER CHIP COOKIES

 

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  • Cream, sugars and butter. Stir in lemon juice, vanilla, and eggs. Put the dry stuff in. Mix until well combined. Add peanut butter and chocolate chips and stir. Shape into spheres and arrange on baking trays.

 

  • Bake for 8 to 9 minutes at 375°, or until the edges are golden brown. After a few minutes of cooling on the pan, transfer to cooling racks.

 

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HOW TO STORE PEANUT BUTTER CHIP COOKIES

 

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  • If kept in an airtight container, these cookies will keep well at room temperature for three to five days. They freeze incredibly nicely if you want to keep them for a longer period of time.

 

  • I like to store them in freezer zip-lock bags the size of a gallon. Once frozen, they will keep for four to six months.

 

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VARIATIONS

 

  • As previously indicated, you can use peanut butter chips in place of the chocolate chips. That way, the cookies will taste much more like peanut butter.

 

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  • Instead of using chocolate chips, you could also use white chocolate chips.

 

  • Add some chopped toasted peanuts to the cookie batter for an added crunch.

 

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  • You could also incorporate some chopped Reese’s peanut butter cups into the batter for even more delicious cookies.

 

  • I’m sure you’ll enjoy these cookies if you enjoy chocolate and peanut butter together. Try them out and report back to me on your thoughts. Make sure to give them five stars if you think they’re amazing!

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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