Red Velvet Cinnamon Rolls Recipe

Red Velvet Cinnamon Rolls Recipe : The recipe for these delectable Red Velvet Cinnamon Rolls will allow you to indulge in a delightful combination of creamy cocoa and fragrant cinnamon throughout your meal. A tempting variation on the traditional cinnamon treat, these rolls are ideal for cozy mornings, special occasions, or simply satisfying your appetites for sweets.

They are perfect for gratifying your sweet tastes. With the appeal of red velvet and the comforting warmth of cinnamon, each bite is a symphony of flavors and sensations from the combination of these two elements. Continue reading to learn how to make these opulent treats in your own kitchen by following along with this guide.

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Red Velvet Cinnamon Rolls Recipe

Ingredients:

For the dough:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (around 110°F)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour, plus more for dusting

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For the filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the cream cheese frosting:

• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions:

In order to activate the yeast, first dissolve the yeast in the warm milk in a large mixing basin. Then, allow the mixture to settle for around five minutes until it becomes foamy. Comb the dough by incorporating the granulated sugar, melted butter, vanilla extract, red food coloring, salt, and eggs into the yeast mixture. Mix until everything is combined. Mix thoroughly until everything is incorporated. Add the flour in increments while stirring constantly until a dough is formed.

To knead the dough, place it on a surface that has been dusted with flour and knead it for approximately five to seven minutes, until it becomes smooth and elastic. The dough should be shaped into a ball. After the dough ball has been placed in a bowl that has been greased, it should be covered with a clean kitchen towel or plastic wrap and let to rise in a warm, draft-free environment for around one to one and a half hours, or until it has doubled in size.

To make the filling, combine the butter that has been melted, the brown sugar, and the cinnamon in a small bowl and stir them together until they are thoroughly blended. In order to roll out the dough, punch it down once it has risen and then transfer it to a surface that has been dusted with flour. Make it into a rectangle with a thickness of about a quarter of an inch.

A small border should be left around the sides of the dough rectangle before you begin to spread it out. Spread the prepared filling equally over the dough rectangle. Make a log out of the dough by rolling it tightly, beginning with one of the long edges. To seal the seam, pinch it shut. Prepare the rolls by slicing the log into twelve rolls of similar size using a sharp knife or dental floss.

For the second rise, place the rolls in a baking dish that has been buttered, cover them with a kitchen towel, and allow them to rise for an additional thirty to forty minutes, or until they have become puffy. Bake: Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). The rolls should be baked in an oven that has been prepared for twenty-five to thirty minutes, or until they are golden brown and cooked all the way through.

While the rolls are baking, you may get started on making the frosting by preparing the cream cheese icing. The butter that has been softened, the cream cheese, the powdered sugar, the vanilla extract, and the salt should be mixed together in a medium-sized mixing bowl until the mixture is smooth and creamy. Frost the rolls: When the rolls have finished baking, take them out of the oven and let them to cool for a few minutes before making the frosting. Cover the warm buns with the cream cheese icing and spread it evenly.

Conclusion