Raspberry Mint Simple Syrup Recipe

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Raspberry Mint Simple Syrup Recipe: As cocktail bloggers, one of the most often inquiries we have is on how to create different flavored simple syrups. Because it adds taste and sweetness to a cocktail just so, simple syrup can play a crucial role in its creation. A crucial component of creating cocktails, yet surprisingly easy to master!

Due to its great versatility and rich flavor, mint simple syrup is one of our favorite flavored simple syrups to produce! Mint simple syrup, which tastes crisp and cool, adds a delightfully refreshing mint flavor to drinks, cocktails, and frozen desserts alike! Also taste our lilac syrup!

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Raspberry Mint Simple Syrup Recipe

 

The Freshest Raspberry Mojito Cocktail

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Ingredients

 

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Mint Simple Syrup

 

  • 6 sprigs of fresh mint
  • 1 cup water
  • 1 cup sugar

 

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Instructions

  • Fill a small saucepan with water and sugar.

 

  • Bring to a boil and stir until the sugar is completely dissolved.

 

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  • Take off the heat.

 

  • When the syrup is heated, add the mint sprigs and soak until it cools.

 

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  • Remove the mint leaves from the syrup.

 

  • Keep refrigerated for up to two weeks in an airtight container.

 

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ALSO SEE 

Lemon Donuts Recipe

 

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Nutrition Information:

 

  • Amount Per Serving: CALORIES: 94TOTAL FAT: 0g; SATURATED FAT: 0g TRANS FAT: 0g UNSATURATED

 

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  • FAT: 0g CHOLESTEROL: 0mg SODIUM: 1mgCARBOHYDRATES: 25gFIBER: 0gSUGAR: 25gPROTEIN: 0g

 

 

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FAQs AND Questions

 

Can Simple Syrups go bad?

 

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  • If they are left out too long, they can grow mold. We suggest keeping it in a bottle or jar in the refrigerator for no longer than a week or two. In fact, we always keep a full shelf of simple syrups in our refrigerator!

TIPs 

 

  • With our own tiny herb garden, we have the good fortune to cultivate a large variety of fresh herbs for use in culinary and beverage preparation. Mint grows so easily in a pot that it’s a great herb to have on hand for culinary purposes. You may always have a tiny pot on hand! Since mint spreads quickly and takes over the entire garden, most gardeners advise growing it in a container instead of outside space!

 

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  • It’s actually very simple to make simple syrup using mint. First, mix equal amounts of white sugar and water and heat till boiling. Remove from the heat and stir in the mint leaves when the sugar and water have boiled. After letting the mint leaves steep in the heated syrup until they’re cool, filter them out!

 

  • The end product is a clear syrup that tastes refreshingly minty without being excessively fake, akin to certain creme de menthe or chewing gum.

 

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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