Quick and Easy Banana Pudding Recipe :- The following is a recipe for banana pudding that is both simple and quick to make, along with some nutritional advice: In addition to providing some dietary guidance, the following is a recipe for banana pudding that is not only easy to prepare but also takes very little time:
Quick and Easy Banana Pudding Recipe
In addition to providing some dietary guidance, the following is a recipe for banana pudding that is not only easy to prepare but also takes very little time: Not only does the following recipe for banana pudding include some dietary advice, but it also includes a recipe for banana pudding that is not only simple to make but also requires very little time:
Also Read :- Easy Carrot Cake Cookies Recipe
Ingredients:
- 4 ripe bananas
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1 package vanilla wafers
Instructions:
The instant vanilla pudding mix and the cold milk should be mixed together in a large mixing dish using a whisk until the mixture is smooth. For around five minutes, let it to sit until it has thickened. Beat the cream cheese in a separate bowl until it is completely smooth. Sweetened condensed milk and vanilla essence should be added, and the mixture should be thoroughly mixed.
Make sure that the whipped topping is completely integrated into the cream cheese mixture by folding it in together. Prepare a serving dish by slicing the bananas and layering them on the bottom of the dish. Vanilla wafers should be layered on top of the bananas in a single layer. Over the vanilla wafers, pour half of the pudding mixture that has been prepared.
Bananas, vanilla wafers, and pudding mixture should be repeated in the order listed above. Cover and place in the refrigerator for at least three hours, or until the mixture has set. For an additional layer of texture, crumble some additional vanilla wafers and sprinkle them on top of the dish just before serving.
Nutrition Tips:
Choose ripe bananas since not only do they have a more pleasant flavor, but they are also simpler to digest due to their maturity. As they mature, they also produce a greater quantity of antioxidants. Ingredients with reduced fat content: If you want to lower the overall amount of fat that is contained in the pudding, you should choose low-fat or fat-free versions of the milk, cream cheese, and whipped topping.
Take into consideration sugar substitutes: If you are watching the amount of sugar you consume, you can use sugar-free instant pudding mix and sweetened condensed milk substitutes.
Although banana pudding is a delectable dessert, it can be quite heavy in both calories and sugar if it is not properly portioned. It is a delight that should be enjoyed in moderation on occasion. Include fruit: If you want to add more flavor and nutrition, you can feel free to include other fruits such as blueberries or strawberries.
