Pumpkin Sugar Cookies with Cream Cheese Frosting Recipe: I would like to welcome you to the most delicious fall treat possible: pumpkin sugar cookies topped with cream cheese frosting. These cookies are the essence of autumnal pleasure, blending the warmth of pumpkin with the sweetness of sugar and the smoothness of cream cheese.
Pumpkin Sugar Cookies with Cream Cheese Frosting Recipe
They are the perfect combination of flavors. Whether you’re baking these cookies for a comfortable evening at home or for a celebratory get-together with loved ones, they are guaranteed to leave a lasting impression. You can indulge in these sweets without feeling guilty if you know a few methods and suggestions, as well as if you have some knowledge about the nutritional content of these goodies.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake sheets should be lined with parchment paper or silicone baking mats before baking.
The pumpkin puree, sugar, and butter that has been softened should be mixed together in a large mixing basin until the mixture is frothy and light.
To ensure that the egg and vanilla essence are thoroughly blended, beat them in.
A second bowl should be used to combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk all of these ingredients together.
While continuing to mix, gradually incorporate the dry ingredients into the wet ones until a dough is formed.
Put rounded tablespoons of dough onto the baking sheets that have been prepared, leaving about two inches of space between each one. You can use a cookie scoop or a spoon to achieve this.
For ten to twelve minutes, or until the edges are a light golden color, bake the cake. The cookies should be allowed to cool for five minutes on the baking sheets before being moved to a wire rack to finish cooling entirely.
In the meantime, as the cookies are cooling, you can make the cream cheese frosting. Cream cheese that has been softened and butter should be mixed together in a mixing dish until the mixture is smooth and creamy.
Gradually incorporate the powdered sugar and vanilla extract into the frosting while continuing to whisk it until it becomes frothy and well mixed.
When the cookies have reached the desired level of coolness, evenly distribute a liberal amount of cream cheese frosting onto each cookie surface.
Serve these Pumpkin Sugar Cookies with Cream Cheese Frosting, and give yourself permission to indulge in their delectable flavor!
Tips for Success
If you want the flavor of pumpkin to be more pronounced, you can add a half teaspoon of pumpkin pie spice to the cookie dough.
Make sure that your butter and cream cheese have been allowed to soften at room temperature so that you can blend them more smoothly.
To get the correct consistency, you can add a splash of milk if you want the frosting to be thinner than it is traditionally made.
