Pumpkin Pie Dip Recipe – Step by Step Guide

Pumpkin Pie Dip Recipe – Step by Step Guide:  This simple recipe for a quick fall treat or appetizer calls for Cool Whip and pumpkin puree. This easy-to-make, fluffy sweet dip is a great choice for Halloween or Thanksgiving.

This simple recipe for a quick fall treat or appetizer calls for Cool Whip and pumpkin puree. This easy-to-make, fluffy sweet dip is a great choice for Halloween or Thanksgiving.

Advertisement

 

This simple pumpkin pie dip recipe is everything I love about quick and simple dip recipes! It’s fluffy, airy, and bursting with all your favorite fall ingredients in addition to pumpkin flavor. ideal for autumn’s pumpkin harvest!
The best part is that making this no-bake dessert only takes five minutes. This is a great dip to try if you’re looking for something easy to make for fall, Halloween, or Thanksgiving!

Advertisement

 

This simple, no-bake dip is a great way to start Thanksgiving dinner or as a treat for Halloween. You can even serve this pumpkin pie dessert dip as a simple dessert in place of classic pumpkin pie because it tastes just like pumpkin pie. Serve both if you really want to go all out.

Advertisement

 

Pumpkin Pie Dip Recipe – Step by Step Guide

INGREDIENTS

  • 1 15-oz can pumpkin puree
  • 1 3.4-oz. box instant vanilla pudding mix

 

Advertisement
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 8-oz tub whipped topping, thawed

 

INSTRUCTIONS

 

Advertisement

This simple recipe for a quick fall treat or appetizer calls for Cool Whip and pumpkin puree. This easy-to-make, fluffy sweet dip is a great choice for Halloween or Thanksgiving.

 

Advertisement

Combine the pumpkin puree, vanilla pudding mix, cinnamon, and pie spice in a medium-sized mixing bowl.

 

Advertisement

Add the whipped topping and stir until fully incorporated.

 

Advertisement

Keep covered and chilled until you’re ready to serve.

 

Advertisement

Before serving, sprinkle some fall décor over top.

 

Advertisement

ALSO SEE

Mongolian Beef Noodles

 

Advertisement

NOTES

 

Be sure to use dry instant vanilla pudding mix here, not cook and serve pudding. You won’t need any other ingredients on the box of pudding.

Advertisement

Pumpkin Pie Dip with Cinnamon Sugar Pie Crust Recipe | ALDI US

Nutrition information is estimated. Please do your own calculation to fit special diets.

Advertisement

NUTRITION

  • Calories: 25kcal
  • Carbohydrates: 0.4g
  • Protein: 0.02g
  • Fat: 0.03g
  • Saturated Fat: 0.02g
  • Polyunsaturated Fat: 0.001g
  • Monounsaturated Fat: 0.003g
  • Cholesterol: 0.001mg
  • Sodium: 1mg
  • Potassium: 2mg
  • Fiber: 0.2g
  • Sugar: 0.1g
  • Vitamin A: 12IU
  • Vitamin C: 0.04mg
  • Calcium: 4mg
  • Iron: 0.05mg

 

FAQs AND QUESTIONs

 

Advertisement

How to Make Pumpkin Pie Dip with Cool Whip

 

To a mixing bowl, add the dry pudding mix, spices, and can of pumpkin puree.

Advertisement

Note that you are not adding the ingredients to make pudding; you are merely adding the dry pudding mix.

Stir the mixture until all of the ingredients are well combined. For this, you can use an electric mixer (hand mixer) or a spoon.

Advertisement

The Cool Whip should then be added to the pumpkin mixture. Mix everything until the dip has a light, fluffy consistency.

Until you’re ready to serve, place the mixing bowl in the refrigerator, covered with plastic wrap.

Advertisement

We sprinkled some gorgeous fall-themed sprinkles on top of the pumpkin dip since I felt it needed a little something extra. And that’s the whole thing.

Toss the dip into a pretty serving bowl and serve it to yourself and your guests immediately!

Advertisement

How to Store

 

Store pumpkin pie dip tightly covered in an airtight container in the refrigerator until you are ready to serve. After serving, don’t let it sit at room temperature for more than 2 hours. You can make this easy pumpkin dip recipe a day ahead of time.

Advertisement

 

No bake pumpkin dip keeps for 4 to 5 days covered in the refrigerator before it starts to break down. Usually, it is used up before that time!

Advertisement

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

Leave a Comment