Pumpkin Pie Cinnamon Rolls Recipe

Pumpkin Pie Cinnamon Rolls Recipe :- Cinnamon rolls with pumpkin pie are a delicious combination of two well-liked flavors. These rolls combine the soothing sweetness of cinnamon rolls with the warm spices of pumpkin pie. These decadent delicacies are ideal for the mornings of autumn, for Christmas get-togethers, or for any other occasion when you have a craving for a warm and indulgent delicacy.

In this recipe, we will walk you through the procedures necessary to make pumpkin pie cinnamon rolls at home, which are sure to be a hit with your loved ones and friends. In preparation for the seductive flavor and enticing aroma of these wonderful rolls, get ready to indulge in them!

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Pumpkin Pie Cinnamon Rolls Recipe

Ingredients:

• For the Dough:
• 1 cup whole milk
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1/2 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 4 1/2 cups all-purpose flour, plus more for dusting
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• For the Filling:
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• For the Cream Cheese Frosting:
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

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Initiate the Yeast Process:

The milk should be heated in a small saucepan over low heat until it reaches around 110 degrees Fahrenheit (45 degrees Celsius), or until it is warm to the touch but not hot.

The warm milk should be transferred to a big mixing bowl, and then the active dry yeast should be sprinkled above the milk. Rest it for five to ten minutes, or until the yeast has reached a frothy state.

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Produce the dough by:

The granulated sugar, melted butter, pumpkin puree, and vanilla extract should be added to the basin that contains the activated yeast once it has been added. Mix thoroughly until everything is incorporated.

Combine the all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt in a separate bowl and whisk them together until they are thoroughly combined.

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When you have reached the point where you have a soft dough, gradually add the dry components to the wet ingredients while stirring.
Once the dough has been turned out onto a surface that has been lightly dusted with flour, knead it for five to seven minutes, or until it is smooth and elastic.

Allowed the dough to rise:

Put the dough in a basin that has been greased, and then cover it with a clean dish towel or another piece of plastic wrap.

The dough should be allowed to rise in a warm, draft-free environment for one to two hours, or until it has significantly increased in size.

Put together the filling by:

Mix the butter that has been melted, the brown sugar, the ground cinnamon, the ground nutmeg, the ground cloves, and the ground ginger together in a small bowl. Mix until it is completely smooth and properly blended. Put aside for later.

Make the dough into a roll:

To remove any air bubbles that may have formed in the dough after it has risen, punch it down. Put it on a surface that has been lightly dusted with flour, and roll it out into a large rectangle that is about a quarter of an inch thick.

Fill the dough, and then roll it out:

In order to ensure that the filling is distributed uniformly throughout the surface of the dough, a tiny border should be left around the edges.

Make a log out of the dough by rolling it tightly, beginning with one of the long edges. In order to seal the seam, pinch it.

Assemble the Rolls:

The rolled dough should be cut into 12–15 pieces of equal size using a sharp knife or dental floss.

Determine and Allow to Rise:

When placing the cinnamon rolls in a baking dish that has been oiled, make sure to leave some space between each individual one.

Allow the rolls to rise for an additional thirty to forty-five minutes, or until they have doubled in size, in which case they should be covered with a clean kitchen towel or plastic wrap.

For the Rolls, Bake:

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Take the rolls out of the oven after they have risen, and bake them in an oven that has been warmed for twenty-five to thirty minutes, or until they are golden brown and cooked all the way through.

Prepare the frosting made with cream cheese:

To achieve a smooth and creamy texture, combine the butter that has been softened and the cream cheese that has been softened in a mixing bowl.

While continuing to beat, gradually add the powdered sugar and vanilla extract until the mixture is completely smooth and harmonious.

Rolls with a Frosting:

Immediately after the cinnamon rolls have been prepared and allowed to slightly cool, pour the cream cheese icing in an even layer over the top of the warm buns.

Serve, and take pleasure in:

Enjoy the enticing blend of pumpkin spice and sweet cinnamon sweetness by serving the pumpkin pie cinnamon rolls while they are still warm.

Conclusion: 

Indulging in the warm and comforting scents of autumn is made possible with pumpkin pie cinnamon rolls, which are a lovely variation on a traditional dessert. These homemade rolls are likely to become a favorite for fall mornings, holiday brunches, or any other time you have a craving for a soothing delicacy. Their airy and fluffy texture, toasty spices, and creamy cream cheese frosting are all characteristics that make them a perfect choice. By following this straightforward recipe, you will be able to make your very own batch of pumpkin pie cinnamon rolls and enjoy the delectable flavor that the season calls for.