Pumpkin Pecan Scones with Maple Glaze Recipe – Learn like a Pro :- When infused with the warm and comforting flavours of pumpkin and pecan, scones become a seasonal favourite. Scones are an amazing joy, and when they are infused with these flavours! If you pair these scones with a lovely maple glaze, you will find that they have the ideal combination of sweetness and spice. Within this tutorial, we will take you step by step through the process of making these mouthwatering goodies like a true expert.
Pumpkin Pecan Scones with Maple Glaze Recipe – Learn like a Pro
Infused with the warm and soothing aromas of pumpkin and pecan, scones become a seasonal staple when they are made with these ingredients. Scones are a wonderful treat, and when we add these flavours to them, they become much more delicious! In the event that you choose to serve these scones with a delightful maple glaze, you will discover that they possess the perfect balance of sweetness and spice.
Ingredients:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small pieces)
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk or cream
Instructions:
To preheat the oven, set it to 400 degrees Fahrenheit (200 degrees Celsius). Place parchment paper on a baking pan and set it aside.
Prepare the dry ingredients by combining the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a large basin using a whisk.
Include Butter: To incorporate the butter, add the chunks of cold butter to the dry ingredients.
In order to get the consistency of coarse crumbs, incorporate the butter into the flour mixture by using either a pastry cutter or your fingertips.
Mix the Wet Ingredients: In a separate dish, add the pumpkin puree, heavy cream, egg, and vanilla extract. Whisk all of these ingredients together until they are completely smooth.
Mix together the wet and dry ingredients: Place the dry ingredients in a bowl, and then pour the liquid components into the bowl. Continue stirring until everything is just mixed. Take care not to overmix the items. Gently fold in the chopped pecans until they are uniformly distributed throughout the dough. This step is called “folding in the pecans.”
In order to shape the dough, transfer it onto a surface that has been lightly dusted with flour. Form it into a circle with a thickness of about one inch.
The dough for the scones should be cut into eight wedges using a knife that is sharp. Bake the scones by placing them on the baking sheet that has been prepared, making sure to leave some space between each one.
Bake for 18 to 20 minutes, or until meat is cooked through and has a golden brown color. Remove from the oven and allow to cool down for a short while. IN order to make the maple glaze: To make the glaze, combine the powdered sugar and maple syrup in a small dish and whisk them together until they are completely smooth.
In order to achieve the appropriate consistency, gradually add milk or cream, one tablespoon at a time, until the glaze reaches the desired level of consistency. Despite its thickness, it should be pourable. Glazing the Scones: Drizzle Glaze: After the scones have been allowed to completely cool down, use a pastry bag or a spoon to drizzle the maple glaze over the top of each individual scone.
Before serving, allow the glaze to rest for a few minutes so that it can somewhat harden. This will allow the glaze to become more stable.
Serve, and take pleasure in: Warm or at room temperature, the pumpkin pecan scones with maple icing can be served to your attendees. This is the ideal autumnal treat, and it is best enjoyed with a steaming cup of coffee or tea.
Tips for Success:
- When integrating the butter into the dry ingredients, it is essential to make sure that the butter is cold for optimal results. In the scones, this will
- contribute to the creation of a flaky texture.
- If you want to avoid overmixing the dough after you have added the wet components, you should be careful not to overmix it. Too much mixing can
- cause the scones to become tough.
- Personalizes If you want to add more flavour depth to the dish, you may customize the recipe by adding spices like cardamom or cloves.
- A container that is airtight and can be stored at room temperature for up to two days is recommended for storing any leftover scones. In addition,
- you can freeze them for longer periods of time.
NUTRITION :
- Calories: Approximately 380 kcal
- Total Fat: Approximately 19g
- Saturated Fat: Approximately 9g
- Cholesterol: Approximately 60mg
- Sodium: Approximately 320mg
- Total Carbohydrates: Approximately 50g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 25g
- Protein: Approximately 5g
