Pumpkin Cheesecake Bars – Step by Step Guide :- That being said, I will provide you with a simple recipe for Pumpkin Cheesecake Bars, as well as some nutritional facts and helpful hints: Having said that, I will present you with a straightforward recipe for Pumpkin Cheesecake Bars, in addition to some nutritional information and some useful hints:
Pumpkin Cheesecake Bars – Step by Step Guide
Having said that, I will present you with a straightforward recipe for Pumpkin Cheesecake Bars, in addition to some nutritional information and some useful hints: Having said that, I will now provide you with a basic recipe for Pumpkin Cheesecake Bars, along with some nutritional facts and recommendations that you may find helpful:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
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Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Using parchment paper, line a baking pan measuring 9 inches by 13 inches, making sure to leave an overhang on the sides for easy removal. In a bowl of medium size, thoroughly combine the graham cracker crumbs, sugar, and melted butter.
To achieve a smooth consistency, whip the cream cheese in a big bowl. Pumpkin puree, granulated sugar, brown sugar, eggs, vanilla essence, cinnamon, ginger, nutmeg, and cloves should be added to the mixture of ingredients. The mixture should be smooth and creamy. Spread the pumpkin cheesecake mixture out equally across the crust that is already in the baking pan.
In an oven that has been warmed, bake the cake for thirty-five to forty minutes, or until the sides are firm and the centre is still slightly flexible. Take the dish out of the oven and let it to entirely cool at room temperature. After that, place it in the refrigerator for at least four hours or overnight, until it is thoroughly cooled.
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. A baking pan with dimensions of 9 inches by 13 inches should be lined with parchment paper. It is important to leave an overhang on the sides of the pan so that it can be easily removed.
Nutrition:
- Calories: ~220
- Total Fat: ~15g
- Saturated Fat: ~8g
- Cholesterol: ~55mg
- Sodium: ~150mg
- Total Carbohydrates: ~19g
- Dietary Fiber: ~1g
- Sugars: ~13g
- Protein: ~3g
Tips:
To ensure that your cream cheese is at room temperature, one of the most crucial things to do is to check that it is at room temperature. Consequently, this will make it possible for it to have a smoother consistency, and it will also make the process of mixing it easier.
When you want to generate a more robust pumpkin flavour, it is simple to accomplish this feat by gradually increasing the amount of pumpkin puree that you use. This will allow you to achieve the desired effect. As a result, the pumpkin flavour will be enhanced to a greater degree.
Before you serve the cheesecake bars, it is recommended that you wait until they have completely cooled down before placing them in the refrigerator for a few hours or overnight. This will allow them to maintain their consistency. It will be possible for them to keep their consistency thanks to this.
Before you serve the bars, you may give them a dash of flair and taste by topping them with whipped cream, a sprinkle of cinnamon, or chopped nuts. This will give the bars a more interesting appearance. Both appearance and flavour will be enhanced as a result of this. Consequently, the bars will have a more appealing appearance as a consequence of this modification.
