Pumpkin Bread with Cream Cheese Frosting Recipe – Know the Secret Tips :-Welcome to the world of fall tastes that you can’t miss! Enjoy the warmth and happiness of the season with our delicious pumpkin bread recipe and cream cheese frosting. The rich, earthy flavor of pumpkin and the creamy sweetness of frosting come together in this culinary wonder that is the height of fall indulgence.
Pumpkin Bread with Cream Cheese Frosting Recipe – Know the Secret Tips
This recipe is sure to make your fall cooking more enjoyable, whether you’re baking for a party or just want a warm treat. To learn how to bake, let’s put together a delicious mix of tastes that will make everyone want more.
Ingredients
For the Pumpkin Bread
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Introduction
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a loaf pan measuring 9 inches by 5 inches, or line it with parchment paper to make removal easier.
In a bowl of medium size, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger by whisking them together until they are thoroughly blended. Put aside for later.
Place the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl and whisk all of the ingredients together until they are completely smooth and thoroughly blended.
Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items.
After the loaf pan has been prepped, pour the batter into it and spread it out evenly. The pan should be lightly tapped on the counter in order to remove any air bubbles.
Bake in an oven that has been warmed for 55 to 65 minutes, or until a toothpick should come out clean when put into the center of the cake.
After removing the pumpkin bread from the oven, allow it to cool for ten minutes in the pan before moving it to a wire rack to finish cooling entirely.
In the meantime, while the pumpkin bread is cooling, you can make the frosting using cream cheese. Mix the butter and cream cheese that has been softened together in a mixing bowl until the mixture is smooth and creamy.
As you continue to beat the frosting, gradually incorporate the powdered sugar and vanilla extract until it is completely creamy and frothy.
Immediately after the pumpkin bread has been allowed to completely cool, apply the cream cheese icing over the top in an even layer. Should you so choose, you may garnish the dish with a sprinkling of cinnamon or some chopped nuts.
Prepare the pumpkin bread by slicing it into thick circles and serving it. Take pleasure in the flavorful and savory spices, as well as the velvety frosting!
Also see :-
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Tips
It is possible to incorporate chopped nuts, such as pecans or walnuts, into the batter for the pumpkin bread before baking it.
This will give both texture and flavor to the finished product. If you want the frosting to have a smooth consistency, you should make sure that the butter and cream cheese have been allowed to soften to room temperature before you begin creating it.
Any leftovers can be kept in the refrigerator for up to three to four days if they are stored in an airtight container. Another option for extending the shelf life of the pumpkin bread is to freeze it.
You are free to change the amount of spices that are used in the pumpkin bread to suit your personal tastes in terms of flavor.
For a more robust cinnamon flavor, you can increase the amount of cinnamon, or you can vary the amount of nutmeg and cloves to suit your preferences.
Nutrition
Pumpkin Bread (per serving, assuming 12 servings):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 230mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 3g
Cream Cheese Frosting (per serving, assuming 12 servings):
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 4.5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 45mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 1g
Total Nutritional Information (per serving, assuming 12 servings, including bread and frosting):
- Calories: 370
- Total Fat: 20g
- Saturated Fat: 7.5g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 275mg
- Total Carbohydrates: 46g
- Dietary Fiber: 1g
- Sugars: 33g
- Protein: 4g
Conclusion
You did a great job making your own pumpkin bread with cream cheese frosting, which is the perfect fall treat. This recipe is sure to become a favorite in your kitchen because of the delicious mix of fall spices, the moist texture, and the creamy topping.
This pumpkin bread will make you feel good every time you take a bite, whether you’re celebrating the leaves changing color or just want a taste of fall. So get your goods together, heat up the oven, and let the smell of fall fill the kitchen as you start this tasty baking adventure. Enjoy every moment and remember to share your love. After all, homemade treats are the best way to bring people together.
