Pumpkin Banana Muffins Recipe – Step by Step Guide

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Pumpkin Banana Muffins Recipe – Step by Step Guide: These Pumpkin Banana Muffins are moist and perfectly balanced with warm spices and ripe banana sweetness, making them perfect for fall.

Pumpkin Banana Muffins Recipe – Step by Step Guide

INGREDIENTS

  • non-stick cooking spray
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ¼ cup olive oil
  • 4 tablespoons melted butter cooled slightly
  • 2 eggs at room temperature
  • 2 ripe bananas mashed
  • ½ cup canned pumpkin puree
  • 1 teaspoon vanilla extract

INSTRUCTIONS

  • Preheat the oven to 350˚F and spray a 12-count muffin tin with non-stick spray.
  • In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt together. Set aside.
  • In a large bowl combine sugar, brown sugar, olive oil, butter and eggs. Whisk for about 2 minutes, or until smooth and well combined. Add banana, pumpkin and vanilla and whisk until combined.

Pumpkin banana muffin on a small plate with a bite taken out to show inside texture.

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  • Add dry ingredients to the wet ingredients and fold together with a spatula until no streaks of flour remain. Fill each muffin cavity about ¾ full, then bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.

NOTES

Storage: Store these muffins in an airtight container at room temperature for up to 3 days. 

Freezing: Place the cooled muffins into a freezer bag or airtight container and store in the freezer for up to 3 months. When ready to eat, let them thaw at room temperature or warm them up in the microwave for 15 seconds at a time until they’re heated through.

NUTRITION

  • Calories: 230kcal
  • Carbohydrates: 35g
  • Protein: 3gFat: 9g
  • Saturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 5g
  • Trans Fat: 0.2g
  • Cholesterol: 37mg
  • Sodium: 232mg
  • Potassium: 134mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 1758IU
  • Vitamin C: 2mg
  • Calcium: 21mg
  • Iron: 1mg

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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