Protein Cookies – Easiest Recipe Ever : Discover how to make Greek yogurt protein cookies without the need for protein powder. This is the greatest recipe for protein cookies you’ve ever seen, and it only takes 15 minutes to prepare. Remarkably tasty, low in calories, carbs, and fat, and high in protein.
Protein Cookies – Easiest Recipe Ever
I made my Greek yogurt brownies first, then I came up with this easy protein cookie recipe. After trying and enjoying the brownies, my partner recommended making blondies with a similar recipe. That’s love—she may be a brownie supporter, but she understands that I like blondies. But since we’re both cookie lovers, how about using Greek yogurt to make protein cookies?
Ingredients
- 220 grams (1 cup) thick Greek yogurt low-fat or full fat
- 1Â egg
- 80 grams (⅓ cup 1 tbsp) granular sweetener erythritol
- 90 to 100 grams (ca. 1 cup) almond flour defatted or full-fat, replace with oat flour
Optional Ingredients
- ½ tsp vanilla extract
- pinch salt
- chocolate chips
Instructions
Turn the oven on to 190ºC, or 375°F.
Combine Greek yogurt, egg, erythritol granular sweetener, vanilla extract, and a little amount of salt in a large mixing dish. Mix until smooth and velvety.
Add the almond flour gradually and stir until a smooth mixture is achieved (you may need to add extra flour if the dough is too sticky, depending on the texture of the Greek yogurt). At this point, you can optionally mix in the chocolate chips.
Form nine cookies using a scooped portion of dough. Place the protein cookies, leaving space between them, on a baking sheet coated with parchment paper.
For ten to fifteen minutes, bake the protein cookies in a hot oven. Before serving, let the Greek yogurt cookies to cool.
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Notes
Nutritional information for cookies prepared without additional chocolate chips, using defatted almond flour and a calorie-free sweetener.
Nutrition
- Serving:Â 1 cookie
- Calories:Â 67kcal
FAQs
Can I use any type of protein powder in protein cookies?
Yes, you can generally use any type of protein powder, but the texture and flavor may vary depending on the brand and type of protein powder you use. Whey protein, casein protein, pea protein, and soy protein are some common options.
Can I substitute protein powder with something else?
Yes, you can substitute protein powder with other ingredients like almond flour, oat flour, or coconut flour. Keep in mind that this may alter the texture and protein content of the cookies.
How do I adjust the sweetness of protein cookies?
You can adjust the sweetness of protein cookies by adding more or less sweetener like honey, maple syrup, or sugar substitute. Taste the dough before baking and adjust accordingly.
Can I make protein cookies vegan?
Yes, you can make vegan protein cookies by using plant-based protein powder and replacing ingredients like eggs with flax eggs or chia eggs. You can also use vegan butter or coconut oil instead of regular butter.
How can I make my protein cookies softer/chewier?
To make softer or chewier protein cookies, you can try adding ingredients like mashed bananas, applesauce, or Greek yogurt to the dough. You can also decrease the baking time slightly.
