Prosciutto Wrapped Asparagu Recipe Learn Under Expert Guide

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Prosciutto Wrapped Asparagu Recipe Learn under Expert Guide: Asparagus wrapped in prosciutto is a tasty and classy starter. It’s lovely to eat warm, salty prosciutto with soft, crisp asparagus.

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Prosciutto Wrapped Asparagu Recipe Learn under Expert Guide

Ingredients

1 pound fresh asparagus (about 20 thick spears)
Olive oil spray
4 ounces prosciutto thinly sliced
black pepper freshly ground
½ teaspoon red pepper flakes
2 tablespoon parmesan grated

Instructions

Warm the oven up to 425°F. Use parchment paper that can stand up to high temperatures to line a big baking sheet with a rim.

Do not leave the tough ends of the asparagus on. Put olive oil on the asparagus and spray it. Cut each slice of prosciutto in half lengthwise with a sharp knife.

Put one half of a prosciutto slice around the middle of each asparagus spear and wrap it tightly.

Spread out the asparagus spears that have been wrapped in foil on the baking sheet that has been prepared. Spray them with a little more oil. For 8 to 10 minutes, bake the asparagus until it is soft but still crisp.

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To make the asparagus taste better, grind some fresh black pepper and red pepper flakes into it, then top it with Parmesan cheese and serve.

Notes

The slices of prosciutto are very thin and are easy to tear. It is not easy to cut the prosciutto pieces and wrap them around the asparagus. Don’t worry too much about it, though.

You can still wrap the asparagus as best you can with the prosciutto, even if it tears. You might need to use more than one piece of prosciutto for each spear, but it will all come together in the oven.

The ham and parmesan already have a lot of salt, so don’t add any more. For this dish, it’s best to use asparagus spears that are pretty thick.

Putting the leftovers in a jar that won’t let air in will keep them in the fridge for up to 4 days. Cover them and heat them up again in the microwave at 50% power. I don’t think you should freeze the extra.

Nutrition

Serving: 4 spears
Calories: 107 kcal
Carbohydrates: 4 g
Protein: 7 g
Fat: 7 g
Saturated Fat: 2 g
Sodium: 623 mg
Fiber: 2 g
Sugar: 1.5 g

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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