Pretzel Snickers Chocolate Chip Cookie Bars Recipe – Learn with Experts

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Pretzel Snickers Chocolate Chip Cookie Bars Recipe – Learn with Experts:- Any anyone who has a need for sweets should indulge in these Pretzel Snickers Chocolate Chip Cookie Bars because they are the ultimate pleasure. Snickers bars, which are known for their rich chocolate and caramel flavours, are combined with the delightful crunch of pretzels and the traditional sweetness of chocolate chip cookies in these delicious treats.

 

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Pretzel Snickers Chocolate Chip Cookie Bars Recipe – Learn with Experts

These bars are sure to please, whether you are in the mood for a luxurious dessert or you are looking for a treat that will appeal to a large group of people during a party.

 

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pretzels
  • 3 regular-sized Snickers bars, chopped

 

Also see : Kung Pao Chicken Recipe – Learn like a Pro

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Instructions

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake in a 9×13-inch pan that has been greased and put aside. The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light. The eggs should be beaten in one at a time, and then the vanilla extract should be stirred in.

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First, in a separate basin, combine the flour, baking soda, and salt by whisking them together. Mix the dry components into the wet ingredients in a slow and steady manner until they are completely incorporated. Combine the chocolate chips, chopped pretzels, and chopped Snickers bars by incorporating them into the dough until they are distributed equally throughout the loaf.

 

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Press the dough into the baking pan that has been prepared, spreading it out in an even manner. Bake for twenty-five to thirty minutes in an oven that has been preheated, or until the sides are golden brown and a toothpick that has been put into the centre comes out clean. It is recommended that the bars be allowed to completely cool in the pan before being cut into squares or bars.

 

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Tips

To give an additional layer of crunch to the dough, sprinkle some additional chopped pretzels on top of it right before you put it in the oven. You are free to use chocolate chips of any kind, including milk chocolate or dark chocolate, depending on your preferences. You can even use chocolate chips of any other kind.

It is of the utmost importance that you wait until the bars have completely cooled down before cutting them, since they will get more rigid as they continue to cool down.

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FAQ

Q.1) Can I use salted butter instead of unsalted butter?

In order to compensate for the fact that you are using salted butter, you might wish to lower the amount of salt that is called for in the recipe.

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Q.2) Can I use a different type of candy bar instead of Snickers?

Unquestionably! Do not be afraid to use your favourite candy bars or a combination of other kinds of candy bars. Feel free to get creative.

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Q.3) How should I store these bars?

For up to three to four days, the bars can be kept at room temperature in an airtight container after they have been cooled. You may also keep them in the refrigerator to keep them fresh for a longer period of time.

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Q.4) Can I freeze these bars?

These bars do freeze nicely, that is true. Put them in a container that can be stored in the freezer after you have wrapped them snugly in aluminum foil or plastic wrap. Frozen, they can be stored for up to two to three months. Before serving, let them come to room temperature and allow them to thaw.

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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