Potato And Meatloaf Casserole – Easiest Recipe Ever:- The definition of a dinner that is appropriate for the entire family is this scrumptious and warm dish that is made with meatloaf and potatoes. The layers of seasoned ground beef, creamy mashed potatoes, and gooey cheese come together to create a dish that is both satisfying and delightful.
Potato And Meatloaf Casserole – Easiest Recipe Ever
This delectable variation on the standard meatloaf can be found here. Not only is this dish going to become a fan favorite, but it is also going to be an excellent choice for a laid-back dinner or a gathering of people who bring their own food.
Ingredients :
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Chopped fresh parsley for garnish (optional)
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Instructions :
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Use cooking spray or butter to grease a baking dish that is 9 inches by 13 inches. The ground beef should be cooked in a large skillet over medium heat until it has a browned appearance.
Salt and pepper should be added, along with the chopped onion, garlic, thyme, and oregano. Continue to cook the onions until they become transparent and tender. Please remove any extra fat. In the bottom of the baking dish that has been prepared, spread the mashed potatoes out in a uniform layer.
The ground beef combination that has been cooked should be layered on top of the mashed potatoes. The layer of ground beef should be covered with the shredded cheddar cheese topping. Breadcrumbs and melted butter should be combined in a small basin and mixed together. This mixture should be sprinkled over the cheese layer in an even manner.
After the oven has been warmed, place the casserole in the oven and bake it for twenty-five to thirty minutes, or until the breadcrumbs have reached a golden brown colour. If you so want, garnish the dish with fresh parsley that has been chopped before serving.
Nutrition :
- Serving size: 1 slice
- Calories: 350
- Total Fat: 18 g
- Saturated Fat: 8 g
- Cholesterol: 65 mg
- Sodium: 400 mg
- Total Carbohydrates: 23 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 22 g
Tips
This dish can be personalized to your liking by adding diced bell peppers, mushrooms, or peas, among other ingredients that you may find in your kitchen.
For a version that is less heavy, you might substitute ground turkey or chicken with lean ground turkey or chicken.
It is possible to keep leftovers in the refrigerator for up to three days if they are stored in an airtight container. You can reheat it in the microwave or the oven until it is completely hot.
FAQ
Q.1) Can I make this casserole ahead of time?
There is no problem with putting together the casserole in advance and storing it in the refrigerator until you are ready to bake it. Because the casserole will be cold, you need make sure to add a few minutes to the total amount of time that it takes to bake.
Q.2) Can I freeze leftovers?
Unquestionably! First, the casserole should be allowed to completely cool down, and then it should be wrapped snugly in plastic wrap and aluminium foil before being placed in the freezer. It should be effective for up to three months. After thawing in the refrigerator for a whole night, reheat the food by baking it in an oven that has been warmed until it is completely warm.
Q.3) Can I use instant mashed potatoes?
If you are pressed for time, you can certainly use instant mashed potatoes, despite the fact that homemade mashed potatoes are always preferable due to their flavor and texture. The preparation of these ingredients is as simple as following the instructions on the packaging before arranging them in the casserole dish.
