Poppy Seed And Walnut Roll Bread Recipe – Learn like a Pro: With our recipe for Poppy Seed and Walnut Roll Bread, you may indulge in the pleasant aroma and taste of freshly made bread. A symphony of flavors will be created by the combination of earthy poppy seeds and crisp walnuts, and it will be sure to excite your taste senses thoroughly.
Poppy Seed And Walnut Roll Bread Recipe – Learn like a Pro
This loaf of bread is not only a delectable feast for your senses, but it also carries a powerful punch of nutrition, making it an excellent option for a nutritious snack at any time of the day. In this article, we will walk you through the process of baking this delicious bread, as well as provide you with some helpful suggestions and insights into the nutritional benefits of this wonderful bread.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1/4 cup honey or maple syrup
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/4 cup poppy seeds
Also See:
Roast Chicken with Potatoes, Apples and Brown Cabbage Recipe
Ingredients
To begin, the yeast should be proofed. Honey (or maple syrup) and active dry yeast should be mixed together in a small basin.
Warm water should also be added. After allowing it to sit for approximately five to ten minutes, the mixture should become foamy.
The all-purpose flour, the whole wheat flour, the salt, the chopped walnuts, and the poppy seeds should be mixed together in a separate big mixing basin.
A well should be made in the middle, and the yeast mixture that has been proofed should be poured in along with the olive oil. After stirring, a dough should develop.
The dough should be transferred to a surface that has been lightly dusted with flour and kneaded for approximately eight to ten minutes, or until it becomes smooth and elastic.
At this stage, you may also make use of a stand mixer that is equipped with a dough hook attachment.
Put the dough that has been kneaded into a basin that has been greased, cover it with a clean kitchen towel, and allow it to rise in a warm location that is free from drafts for around one to one and a half hours, or until it has doubled in size.
The air should be released from the dough by punching it down after it has risen.
On a surface that has been powdered with flour, roll it out into the shape of a rectangle. Create a log out of the dough by beginning at one end and rolling it tightly.
Place the rolled dough on a baking sheet that has been lined with parchment paper or a loaf pan that has been greased.
Allow it to rise for a further thirty to forty-five minutes while you cover it with a kitchen towel.
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). The dough should be baked in an oven that has been warmed for thirty to thirty-five minutes, or until it is golden brown and cooked all the way through, once it has risen for the second time.
Alternately, you can touch the bottom of the bread to listen for a hollow sound, which is an indication that the bread is done.
Before slicing the bread and serving it, you should wait at least fifteen to twenty minutes for it to cool down on a wire rack.
The flavor of this bread is amazing whether it is consumed on its own, toasted with butter, or combined with your preferred spreads.
Tips for Success
For a proper rise, you need to make sure that your yeast is both fresh and active. You should not skip the kneading procedure since it helps produce gluten, which ultimately results in a superior texture.
You have the option of increasing the amount of honey or maple syrup in the bread if you would like it to be sweeter.
To increase the flavor of the walnuts, it is recommended to toast them before adding them to the dough.
Prior to baking, sprinkle some additional poppy seeds on top of the dough to give it a more visually appealing appearance.
Nutrition
- Calories421 kcal
- Carbohydrates56 g
- Protein10 g
- Fat18 g
- Saturated Fat3 g
- Cholesterol44 mg
- Sodium246 mg
- Potassium354 mg
- Fiber7 g
- Sugar20 g
- Vitamin A370 IU
- Vitamin C0.2 mg
- Calcium474 mg
- Iron5.6 mg
