Pomegranate Salsa Recipe – Know the Secret Tips :- With its combination of sweet and spicy flavors, this recipe for fresh pomegranate salsa is sure to impress. It’s a pleasant appetizer for the holidays or a snack for the wintertime. As with any other salsa, you can serve it with tortilla chips whenever you wish. The addition of guacamole as a side dish is, without a doubt, a smart move.
Pomegranate Salsa Recipe – Know the Secret Tips
The presentation of this Christmas salsa may be made more festive by using whipped goat cheese as a creamy basis and arranging the salsa in a wreath-like form on top. This is an example of how the salsa can be presented. This variant is delicious when served with crisp pita or crostini that is made of robust bread. There is a component of whipped goat cheese incorporated in the recipe that can be found below, and it is very simple to prepare.
various components of pomegranate salsa My friends are having their annual Christmas party this year, and I’m going to bring pomegranate salsa with me! Alternate options that are lighter and brighter are always welcome in the midst of holiday meal that is rich and sugary. Collectively, let’s get the pomegranate salsa fad off the ground.
INGREDIENTS
Salsa
- 2 cups pomegranate arils (about 2 pomegranate’s worth)
- ⅓ cup finely chopped red onion
- ¼ cup finely chopped cilantro
- 1 jalapeño pepper, seeded and finely chopped (use a smaller jalapeño for less heat, or leave in some seeds for more heat)
- ½ teaspoon lime zest
- 2 tablespoons lime juice
- ⅛ teaspoon fine salt
Optional whipped goat cheese
- 4 to 5 ounces goat cheese
- 1 tablespoon honey
- 1 small-to-medium garlic clove
- ⅛ teaspoon fine salt
INSTRUCTIONS
To make the salsa, put all of the ingredients into a bowl and whisk them together in a gentle manner until they are completely incorporated. Try it out, and if you like, you may add a little bit extra salt. Make sure that all of the ingredients are combined in the bowl of a food processor before proceeding to produce the whipped goat cheese, which is optional.
The mixture should be processed until it is completely smooth and creamy, which may take a number of minutes. During this process, you should pause the processor and scrape down the sides of the bowl as needed.
Also see :- Tofu Scramble Recipe – Easiest Recipe Ever
To serve, either use the salsa in its current form or put the goat cheese that has been whipped into the bottom of a broad bowl that is shallow. You should spread all of the salsa around the outside of the bowl using a spoon. Serve as soon as possible.
With the exception of the whipped goat cheese, which must be brought back to room temperature before it can be spread smoothly, leftovers can be stored for up to five days.
Nutrition
- Serving Size 1 appetizer serving (includes whipped goat cheese, but no crostini)
- Serves 8
- Amount Per Serving
- Calories 185
% Daily Value* - Total Fat 13.3g 17%
- Saturated Fat 7.9g
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3.3g 0%
- Cholesterol 35.2mg 12%
- Sodium 229mg 10%
- Total Carbohydrate 13g 5%
- Dietary Fiber 1.9g 7%
- Sugars 9.6g
- Protein 5.2g 10%
- Vitamin A15%
- Vitamin C9%
- Calcium4%
- Iron3%
- Vitamin D1%
- Magnesium3%
- Potassium4%
- Zinc4%
- Phosphorus7%
- Thiamin (B1)4%
- Riboflavin (B2)11%
- Niacin (B3)2%
- Vitamin B66%
- Folic Acid (B9)6%
- Vitamin B124%
- Vitamin E4%
- Vitamin K12%
NOTES
Create a dairy-free and vegan version of the salsa by serving it without goat cheese or by topping it with guacamole instead. At a party, if you have visitors who are vegan or dairy-free, you should serve the goat cheese in a separate dish from the salsa.
Pomegranate arils: If you want to speed up the preparation process, rather than buying a full pomegranate and extracting the arils yourself (as we demonstrate in our post titled “How to Open a Pomegranate”), you should look for cups of pomegranate arils in the produce section of the refrigerator section of your grocery store.
If you are going to buy whole pomegranates, you should be aware that each one (depending on its size) should normally give between one to one and a quarter cups of arils. Therefore, you will need to buy at least two of them in order to complete this recipe.
