Pomegranate-Glazed Salmon Recipe:- The simplest salmon dish you will ever make, with only 4 ingredients. It only takes 4 ingredients, and the glaze tastes great and doesn’t have any extra sugar.
Want more recipes for salmon? Also, try Baked Salmon Recipe, Spicy Salmon Recipe, and Pan Seared Salmon Recipe. All of them taste great and are very easy to make.
It’s really simple to make Pomegranate Glazed Salmon. It only takes 4 ingredients, and the glaze tastes great and doesn’t have any extra sugar.
The autumn season has begun. What a great season! Now is without a doubt the best time of the year to bake, cook soups, chilli, stews, casseroles, roast meats and veggies, and bake. Also, butternut squash, acorn squash, pumpkin, apples, pears, and more are in season.
I also think pomegranates are a great fruit for cooking in the autumn. It tastes great with salads and even marinade sauces, and I love how sour it is.
I was really impressed with how well this baked fish with a pomegranate glaze turned out. Thanks for the recipe. Because this fruit is so tasty, you don’t need many other things to make a tasty baked salmon. It’s also a great way to make your food taste like autumn.
Check out this Pomegranate Green Smoothie and Pomegranate Glazed Brussels Sprouts if you don’t believe me. Pomegranates make food taste so much better!
To keep things simple, this 4-Ingredient Chicken Zucchini Rolls only has 4 simple ingredients. It takes less than an hour to make, even if you count the time it takes to wash the dishes. I love simple, tasty recipes like this!
Pomegranate-Glazed Salmon Recipe
Ingredients
- ½ cup pomegranate juice
- 2 tablespoons soy sauce
- 1 garlic clove minced
- 4 salmon filets
Also read this Apple Cider Blondies Recipe-Step by Step guide
Instructions
- Warm the oven up to 400˺F.
- Put the garlic, soy sauce, and pomegranate juice in a big bowl. Combine everything well.
- Put the salmon in the bowl and cover it with plastic wrap or aluminium foil. For about 15 minutes, let it sit.
- Put the fish on a baking sheet lined with parchment paper, skin side down. Bake for 7 minutes.
- Pour the marinade into a small pot set over medium-high heat. For 3 to 5 minutes, until thick and sticky, bring to a boil.
- The salmon should be taken out of the oven after 7 minutes, and half of the marinate should be poured over it.
- Put the salmon back in the oven and bake for another 5 to 7 minutes, or until it’s fully cooked.
- Spread the salmon out on four plates and cover it with the rest of the marinate sauce. Feel free to add rice, salad, or roasted vegetables to your plate.
Nutrition Information
- Serving: 1/4
- Calories: 278kcal (14%)
- Carbohydrates: 10.1g (3%)
- Protein: 35.1g (70%)
- Fat: 11g (17%)
- Saturated Fat: 1.6g (10%)
- Cholesterol: 78mg (26%)
- Sodium: 532mg (23%)
- Fiber: 0.1g Sugar: 8.2g (9%)
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