Plum Jam Recipe – Learn like a Pro:-A lovely treat that captures the flavour of ripe plums in a jar, handmade plum jam is a treat that is guaranteed to please. An excellent way to satisfy your sweet tooth. Whether it is spread on toast, swirled into yoghurt, or used as a glaze for meats, its flavour is sure to satisfy.
Plum Jam Recipe – Learn like a Pro
Its sweet and tangy flavour is likely to take everyone by surprise. This taste applies to a variety of other applications. If you follow this basic method, which will guide you through the process of making plum jam at home, you will be able to make your own batch of delicious plum jam.
Ingredients
- 2 pounds of ripe plums, pitted and chopped
- 2 cups of granulated sugar
- 1 lemon, juiced
- 1 tablespoon of lemon zest
- 1 teaspoon of vanilla extract (optional)
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Instructions
Following a thorough washing, the plums should be pitted and then chopped into small pieces. Plums that have been cut, sugar, lemon juice, and lemon zest should be mixed together in a large pot with a heavy bottom. Put the pot on the stove over medium heat and bring the mixture to a boil while stirring it occasionally to ensure that the sugar is completely dissolved.
Immediately after the mixture reaches a boil, turn the heat down to a low setting and allow it to simmer, uncovered, for around forty-five to sixty minutes, or until it achieves the appropriate consistency. Intermittent stirring is necessary to prevent sticking. Put the vanilla essence into the jam and whisk it in during the final few minutes of cooking if you are using it.
After the jam has reached the desired consistency, take it from the heat and let it to cool down a little bit. Put the jam into jars that have been cleaned and sterilised, making sure to leave approximately a quarter of an inch of room at the top. Jars should be sealed firmly. Before putting the jam in the refrigerator, make sure it has had sufficient time to thoroughly cool down at room temperature.
Nutrition
- Serving size: 1 tablespoon
- Calories: 40
- Total Fat: 0 g
- Sodium: 0 mg
- Total Carbohydrates: 10 g
- Sugars: 9 g
- Protein: 0 g
Tips
Use plums that are fully ripe for the finest flavour. To the touch, they should be slightly pliable, but they should not be mushy. Personal choice and the sweetness of the plums should be taken into consideration while adjusting the amount of sugar. To avoid the jam from burning while it is cooking, stir it regularly while it is being prepared.
Place a tiny bit of the jam on a plate that has been refrigerated to determine whether or not it has reached the appropriate consistency. It is ready to be used if it wrinkles when you press on it with your finger. The jam’s shelf life can be extended by storing it in jars that have been sterilised.
FAQ
Q.1) Can I use other fruits instead of plums?
Yes, you are able to substitute different fruits for plums in the meal that you are preparing. Other fruits that fall into this category include berries, peaches, and apricots, to name a few examples.
Q.2) How long does homemade plum jam last?
The shelf life of homemade plum jam can range anywhere from a few weeks to a few months for as long as it is properly preserved in the refrigerator.
Q.3) Can I freeze plum jam?
To extend the shelf life of plum jam, you can, in fact, freeze it. Ensure that you choose containers that are safe for the freezer and give some space for expansion after cooking. First, allow the food to defrost in the refrigerator.
Q.4) Why did my jam not set properly?
It’s possible that your jam needs additional cooking time if it didn’t set. In order to assist it in setting, you may also try adding a little bit of pectin or lemon juice.
Q.5) Can I reduce the sugar in this recipe?
If you would like a jam that is less sweet, you can, in fact, lower the amount of sugar that is used. Nevertheless, sugar not only contributes to the sweetness of the jam but also assists in its preservation and texture, which means that the results may vary.
