Pineapple Dump Cake (EASIEST Recipe) – Step by Step Guide:-With this specific cake, not only does it end up being moist, but it also has a flavour that is really stunning throughout the entirety of the procedure. The utilisation of it is something that I have been doing on a consistent basis. Sometimes, when I want to make things a little bit more interesting, I use a variety of toppings, such as jam, whipped cream, ice cream, and fresh fruit.
Pineapple Dump Cake (EASIEST Recipe) – Step by Step Guide
This is something that I do whenever I want to make things more interesting. Not only that, but if I have the time, I will also make a cream cheese icing, which is very fantastic. I think it will be extremely delicious.
Ingredients
- 2 cans 20 oz Crushed Pineapple, do not drain
- 1 15.25 oz Yellow Cake Mix
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1 cup butter
- Vanilla Ice Cream for serving if desired
Also see : Pineapple Cake Recipe – Learn with Experts
Instructions
It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready. It is recommended that a baking dish with dimensions of 9 inches by 13 inches be used for the purpose of blending crushed pineapple with its juice. Extending the borders in a manner that is consistent is very important.
To ensure that the dry cake mix is distributed evenly across the surface of the crushed pineapple, it should be placed on top of the pineapple. It has been suggested that this particular course of action occur. Nuts should be dispersed at the very top portion of the cake.
Brown sugar, which should be sprinkled on top of the pecans, should be utilised to garnish the delicious treat when it is finished being prepared. First, the butter needs to be melted, and then it needs to be drizzled all over the surface of the dish. The pineapple fruit should be baked for one hour, or until the pineapple is bubbling around the edges and the top is golden brown.
This is the recommended baking time. The method of preparation that is advised is the one described below. The dish should be served after approximately twenty minutes have passed since it was prepared. If you so like, you have the option of selecting vanilla ice cream as the topping for it. This is something you can do whatever you want.
Notes
The cake should be stored in the refrigerator for a length of time ranging from one to two days, at which point it should be covered with plastic wrap and stored in the refrigerator. The cake has the ability to be kept in the refrigerator for a period of up to three days that are considered to be working days.
Nutrition
- Serving:Â 1 g
- Calories:Â 577 kcal
- Carbohydrates:Â 66 g
- Protein:Â 4 g
- Fat:Â 35 g
- Saturated Fat:Â 16 g
- Polyunsaturated Fat:Â 16 g
- Trans Fat:Â 1 g
- Cholesterol:Â 61 mg
- Sodium:Â 605 mg
- Fiber:Â 3 g
- Sugar:Â 41 g
