Pineapple Bread Recipe – Step by Step Guide:- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a loaf pan measuring 9 inches by 5 inches by greasing and flouring it. To make the batter, combine the flour, sugar, baking powder, baking soda, and salt in a large basin and whisk them together.
Pineapple Bread Recipe – Step by Step Guide
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. Be sure to grease and flour a loaf pan that is 9 inches by 5 inches before you begin preparing it. To prepare the batter, transfer the flour, sugar, baking powder, baking soda, and salt to a large basin and mix them together until they are thoroughly combined.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained)
- 1/2 cup chopped nuts (optional)
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Instructions:
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. Be sure to grease and flour a loaf pan that is 9 inches by 5 inches before you begin preparing it. To prepare the batter, transfer the flour, sugar, baking powder, baking soda, and salt to a large basin and mix them together until they are thoroughly combined.
In a separate bowl, the butter that has been melted, the eggs, and the vanilla essence should be combined and stirred until they are completely blended. Add the liquid ingredients to the dry ingredients in a slow and steady stream while stirring constantly until the liquid ingredients are almost entirely combined.
In order to ensure that the crushed pineapple and chopped nuts are distributed evenly throughout the mixture, it is necessary to incorporate them into the batter by folding them in. After the loaf pan has been prepared, pour the batter into it and smooth it out evenly. This should be done as soon as possible.
The cake should be baked in an oven that has been warmed for fifty to sixty minutes, or until a toothpick that is inserted into the center of the cake comes out clean. After allowing the bread to cool for 10 minutes in the pan, transfer it to a wire rack so that it may finish cooling completely before you slice it.
In order to ensure that the crushed pineapple and chopped nuts are distributed evenly throughout the mixture, it is necessary to incorporate them into the batter by folding them in. After the loaf pan has been prepared, pour the batter into it and smooth it out evenly. This should be done as soon as possible.
The cake should be baked in an oven that has been warmed for fifty to sixty minutes, or until a toothpick that is inserted into the center of the cake comes out clean. After allowing the bread to cool for ten minutes in the pan, transfer it to a wire rack so that it can finish cooling completely before being sliced.
In order to ensure that the crushed pineapple and chopped nuts are distributed evenly throughout the mixture, it is necessary to incorporate them into the batter at the appropriate time. Pour the batter into the loaf pan as soon as it has been prepared, and then smooth it out in an even manner.
Nutrition or Tips:
- Pineapple is a good source of vitamin C and manganese. It also contains bromelain, an enzyme that may aid digestion.
- To reduce the sugar content, you can use a sugar substitute like stevia or reduce the amount of sugar in the recipe.
- If you’re watching your calorie intake, you can use light butter or reduce the amount of butter used in the recipe.
- Whole wheat flour can be used instead of all-purpose flour for added fiber and nutrients.
