Pigs In A Blanket :- A huge batch of Pigs in Blankets is one of the recipes that I turn to if I need to make something for a birthday party, a school bake sale, or simply a game night at home.
Pigs In A Blanket – Simples Recipe Ever
It is a breeze to make them, they are enjoyable to consume, and they are irresistibly tasty! In addition, they taste wonderful whether they are served hot, warm, or cold, which makes them an excellent choice for serving as snacks or appetisers.
Ingredients
- puff pastry, ready-made and ready-rolled into a 32 cm/13 inch circle
- 1 egg, lightly beaten with a dash of water
- 6 hot dog sausages, halved
- Everything Bagel Seasoning, poppy seeds or sesame seeds (optional)
Instructions
Prepare the oven by preheating it to 210 degrees Celsius (410 degrees Fahrenheit) without the fan.
Put some baking paper on a big baking sheet and set it aside. Using a knife, pastry wheel, or pizza cutter, cut the puff pastry into 12 equal wedges or triangles.
This will ensure that the pastry is uniformly distributed. To prepare the puff pastry sheet, lightly brush some egg wash in the middle of the sheet, which is the point where all of the tips meet. A chunk of sausage should be positioned at the edge of one of the pieces of pastry.
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The sausage should be rolled up in the pastry and rolled towards the center of the sheet of puff pastry.
After the sausage has been covered, place it on the baking sheet. To prepare the remaining pieces of sausage, repeat Steps 5, 6, and 7 as necessary.
Prepare all of the pastries by lightly brushing them with some egg wash. Poppy seeds, sesame seeds, or Everything Bagel Seasoning can be sprinkled on top of the dough if you so like. For the sake of those who are picky eaters, I typically leave half of the pastries unadorned. Bake the pastries for fifteen to twenty minutes, or until they have reach a golden brown color. To be served hot or heated.
Nutrition
- Calories: Around 150-200 calories
- Fat: Approximately 10-15 grams
- Carbohydrates: Roughly 10-15 grams
- Protein: About 5-8 grams
Keep in mind that these values can fluctuate based on factors such as the type of sausage or hot dog used, the dough recipe for the blanket, and any additional ingredients like cheese or condiments. If you’re looking for more precise nutritional information, it’s best to refer to specific product packaging or recipe details.
Notes
CUTTING THE PASTRY TO FIT THE IMAGE: There is a wide variety of shapes and sizes available for hot dog sausages, as well as puff pastry sheets. Thus, it is possible that you will need to make adjustments to the size of the sausages and pastry that you need to cut. However, as a general rule, the sausage piece ought to be the same size as the pastry at its broadest section, which is the edge of the round puff pastry sheet.
A DISTINCTION : For the grownups, I like to add a little coating of Dijon mustard around the edge of the dough. This ensures that the sausage is encased in a layer of mustard while it is baking. Because of the mustard, the pastries have a mildly spicy flavor.
TEMPERATURES IN THE OVEN: Every recipe on this website specifies the temperatures that should be used for a standard oven, which is a conventional oven that does not include a fan. Please refer to the manual provided by the manufacturer if you have a convection oven that is equipped with a fan in order to learn how to adjust the temperature and the amount of time spent baking correctly.
TALK AND DISCUSSION: Please refer to this helpful Conversion Chart for Basic Ingredients in order to convert from cups to grams and vice versa.
