Perfect Vanilla Cupcakes Recipe – Step by Step Guide

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Perfect Vanilla Cupcakes Recipe – Step by Step Guide:- Enjoy the wonderful simplicity of traditional vanilla cupcakes by devoting some of your time to relishing in them. In addition to being perfect for birthday parties and gatherings for afternoon tea (or any other form of gathering), these delightful treats are also perfect for any other kind of event.

 

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Perfect Vanilla Cupcakes Recipe – Step by Step Guide

Due to the fact that they have a flavourful vanilla flavour and a tender crumb, it is likely that they will be well received by both children and adults. In accordance with this uncomplicated recipe, you will be able to create your very own batch of vanilla cupcakes that are so incredibly delicious that they will leave everyone wanting more.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk, room temperature

 

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Instructions

Put cupcake liners in a muffin tin and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the flour, baking powder, and salt in a basin of medium size and sift them together. Put aside for later. Butter that has been softened and sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.

Eggs should be beaten in one at a time until they are completely combined. Extract of vanilla should be stirred in. Beginning and ending with the dry components, gradually add the dry ingredients to the wet ones, alternating with the milk. You should start with the dry ingredients. While taking care not to over mix, mix until the ingredients are barely mixed.

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After the cupcake liners have been prepped, divide the batter evenly among them and fill each one approximately two-thirds full. For 18 to 20 minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake in an oven that has been preheated. After removing the cupcakes from the oven, wait a few minutes for them to cool down in the muffin tray before moving them to a wire rack to finish cooling down entirely.

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Nutrition

  • Calories: 200
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 50 mg
  • Sodium: 120 mg
  • Total Carbohydrates: 27 g
  • Dietary Fiber: 0.5 g
  • Sugars: 17 g
  • Protein: 3 g

 

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Tips

Make sure all your ingredients are at room temperature before beginning. This ensures even mixing and better texture. Be cautious not to over mix the batter, as it can result in tough cupcakes. Mix until just combined.

For extra flavour, you can add a tablespoon of vanilla bean paste or the seeds from one vanilla bean to the batter. To make the cupcakes extra moist, you can brush the tops with a simple syrup flavoured with vanilla after they come out of the oven.

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FAQ

Q.1) Can I use salted butter instead of unsalted?

The amount of salt that is already included in the recipe should be taken into consideration, and any necessary adjustments should be made in accordance with that amount.

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Q.2) Can I substitute almond milk or soy milk for whole milk?

In spite of the fact that you are able to use different kinds of milk, the results that you obtain from utilising whole milk will be superior in terms of both the texture and the flavour.

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Q.3) How should I store these cupcakes?

You may keep the cupcakes in the refrigerated for up to five days, or you can store them at room temperature for up to three days if you store them in an airtight container. Before you serve them, bring them to room temperature to ensure the finest possible flavour and overall texture.

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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