Pecan Pie French Toast Casserole Recipe

Pecan Pie French Toast Casserole Recipe :- The tastes of pecan pie are brought to the morning table with this luscious take on the traditional French toast dish, Pecan Pie French Toast Casserole.

Pecan Pie French Toast Casserole Recipe 

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This decadent meal is the ideal treat for a relaxed weekend brunch or a special holiday breakfast because it mixes the comforting warmth of French toast with the buttery sweetness of pecan pie filling.

Ingredients:

• For the French Toast:
• 1 loaf of French bread, preferably a day or two old, cut into 1-inch cubes
• 6 large eggs
• 1 ½ cups whole milk
• ½ cup heavy cream
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Pinch of salt
• For the Pecan Pie Filling:
• 1 cup pecan halves
• ½ cup light corn syrup
• ½ cup packed light brown sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• For the Topping:
• ½ cup all-purpose flour
• ½ cup packed light brown sugar
• ½ cup old-fashioned rolled oats
• ½ teaspoon ground cinnamon
• Pinch of salt
• ¼ cup unsalted butter, cold and cut into small pieces

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Instructions:

Get the French toast base ready: Beat the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and a small amount of salt together thoroughly in a sizable mixing basin.

Put the Casserole Together: Use butter or nonstick cooking spray to grease a 9 x 13-inch baking dish. Evenly distribute the French bread cubes in the baking dish. Make sure that every slice of bread is coated when you pour the egg mixture over it.

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To allow the bread to absorb the custard mixture, cover the baking dish with plastic wrap and place it in the refrigerator for at least one hour or overnight.
Get the Pecan Pie Filling ready.

Pecan halves, corn syrup, light brown sugar, unsalted butter, vanilla essence, and a dash of salt should all be combined in a small saucepan. Stir continuously and cook over medium heat for about 5 minutes, or until the sugar is completely dissolved and the sauce has thickened somewhat. Take off the heat and allow to cool a little.

Pour the Pecan Pie Filling over the Soaked French Bread in the Baking Dish after it has cooled down, being careful to evenly distribute the pecans.

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To make the topping, put the all-purpose flour, packed light brown sugar, rolled oats, ground cinnamon, and a small amount of salt in a different mixing bowl. Add the cold unsalted butter pieces and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Put the Topping Here: Evenly distribute the topping mixture over the baking dish’s pecan pie filling.

Bake the Casserole: Set the oven temperature to 175°C/350°F. The pecan pie French toast casserole should be baked for 35 to 40 minutes, or until the custard is set and the top is golden brown.

Serve: After baking, take the casserole out of the oven and give it a few minutes to cool down before cutting into portions. When serving, cut into squares and drizzle with maple syrup, if preferred.

Recipe Tip:

• Bread Selection: Choose a strong bread, like brioche or challah, that can soak up the custard without getting too messy.
• Soaking Time: Allow enough time for the custard to soak into the bread. Soaking something in the fridge overnight can make the tastes stronger and make sure they are evenly absorbed.
• Pecan Topping: To make the casserole taste better, lightly toast the nuts before adding them.
• Sweetness: You can change how sweet it is to your liking. If you want a less sweet dish, you can cut back on the sugar or maple syrup.

Nutrition Information (per serving, approximate):

• Calories: Each serving has between 350 and 400 calories, based on how much is eaten and what ingredients are used.
• Fat: Most of the fat comes from milk, eggs, and nuts. To cut down on fat, you can use low-fat milk or egg alternatives.
• Carbohydrates: Most of the carbs come from bread and extra sugars. For a healthier choice, use whole-grain bread or cut back on the sugar.
• Protein: Eggs add a lot of protein to this dish, which gives you important nutrients and makes you feel fuller for longer.

Conclusion:

A lovely breakfast or brunch dish, Pecan Pie French Toast Casserole blends the greatest parts of both pecan pie and French toast into one mouthwatering delicacy. This recipe is sure to wow, whether you’re serving it at a big occasion brunch or just want to treat yourself to a luxurious meal. Have fun!