Pecan Pie Cookies with Butter Pecan Frosting Recipe: Many people enjoy the rich, nutty flavor and gooey texture of pecan pie, which makes it a classic dish that is loved by many. If, on the other hand, you could take all of that delectableness and consume it in the form of a cookie? Pecan pie cookies with butter pecan frosting are the perfect solution for this circumstance!
Pecan Pie Cookies with Butter Pecan Frosting Recipe
A soft, chewy cookie foundation and a rich butter pecan frosting are the two components that come together to create these bite-sized sweets that are reminiscent of pecan pie. These delicious cookies are likely to be a hit at any event, from holiday get-togethers to afternoon tea, and they are perfect for any occasion.
Ingredients
For the cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
For the frosting
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
- 1/4 cup chopped pecans
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Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Flour, baking powder, and salt should be mixed together in a bowl of medium size using a whisk. Put aside for later.
The butter that has been melted and the brown sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
To the butter mixture, add the egg and vanilla extract, and continue to beat until everything is thoroughly incorporated.
While continuing to mix, gradually incorporate the dry ingredients into the wet ones until a dough is formed.
To ensure that the chopped pecans are spread equally throughout the dough, proceed to fold them in.
Using a cookie scoop or a spoon, drop bits of dough that are about the size of a tablespoon onto the baking sheet that has been prepared. Make sure to leave space between each cookie so that they may spread out.
Once the oven has been warmed, place the cookies inside and bake them for ten to twelve minutes, or until the edges are golden brown.
The cookies should be removed from the oven and allowed to cool for a few minutes on the baking sheet before being transferred to a wire rack to finish cooling entirely.
Beat the butter that has been softened until it becomes creamy in a mixing dish. Add the powdered sugar, vanilla extract, and milk in increments while continuing to beat until the mixture is smooth and creamy.
To ensure that the chopped pecans are dispersed equally throughout the frosting, be sure to fold them in.
After the cookies have been allowed to completely cool, use a knife or an offset spatula to apply a dab of frosting to each cookie. Before serving, wait for the frosting to completely set.
Tips for Success
Make sure that the butter you use for the cookies and the icing has been allowed to soften to room temperature so that you can assure a smooth mixing process.
It is possible to improve the flavor of the pecans by toasting them before adding them to the cookie batter and frosting respectively.
Simply spread the chopped pecans out on a baking sheet and bake them in an oven that has been set to 350 degrees Fahrenheit (175 degrees Celsius) for five to seven minutes, or until they become aromatic.
Avoid baking the cookies for too long. When you take them out of the oven, they should still have a tiny degree of softness in the middle. This is because they will continue to get significantly firmer as they cool.
If you want the cookies to remain fresh for a longer period of time, you can either store them in a container that is airtight and at room temperature for up to three days.
