Peanut Butter Oatmeal Chocolate Chip Cookie Easiest Recipe Ever :- Do you have a need for a homemade dessert that is irresistibly delicious? There is no need to look any further than these chocolate chip cookies with peanut butter and oatmeal. The tempting flavors of creamy peanut butter, nutritious oats, and delicious chocolate chips are combined in this recipe to create a cookie that is chewy, fulfilling, and suitable for any occasion.
Peanut Butter Oatmeal Chocolate Chip Cookie Easiest Recipe EverĀ
When you have just a few pantry staples and a short amount of time to prepare, you will have warm cookies that have been freshly baked and ready to eat in no time at all. This recipe is guaranteed to produce a batch of cookies that will be devoured before you can even finish saying “more please!” It does not matter if you are a rookie baker or a seasoned professional in the profession. So, gather your stuff, and let’s go to work on making some joyous treats.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup old-fashioned oats
- 1/2 cup chocolate chips (semi-sweet or milk chocolate, as per preference)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
While the oven is preheating, prepare the baking sheets: Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).Bake sheets should be lined with parchment paper or silicone baking mats before baking. This does not allow the cookies to adhere to the surface. Consolidate the liquid components: The creamy peanut butter, packed brown sugar, and granulated sugar should be mixed together in a big mixing basin by the individual.
To achieve a smooth and well-combined consistency, you can use either a hand mixer or a regular spoon. Mix in the Vanilla and the Egg: Pour the egg and vanilla extract into the peanut butter mixture and stir to combine. Repeat the mixing process until the egg is completely integrated and the mixture is completely smooth.
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Include the following dry ingredients: It is recommended that you add the chocolate chips, baking soda, salt, and old-fashioned oats to the bowl.
To ensure that the oats and chocolate chips are distributed uniformly throughout the dough, combine all of the ingredients using a spatula or a spoon.
Create balls out of cookie dough:
Use your hands to form a ball out of approximately one spoonful of dough and roll it on your palms. After the baking sheets have been prepared, place the dough balls on them, leaving about two inches of space between each ball to allow for spreading. The dough balls can be flattened (optional): A crisscross pattern can be created by gently pressing down on each dough ball with a fork. This will result in cookies that are slightly flatter.
Cookies should be baked: After the oven has been warmed, place the baking sheets inside. Please bake the cookies for ten to twelve minutes, or until the edges of the cookies have a golden brown color. Keep a close eye on them because the amount of time they need to bake can change based on the size of the cookies and the oven you use.
Relax and take pleasure in: Immediately after they have been baked, take the cookies out of the oven and allow them to cool for five minutes on the baking sheets. After that, place the cookies on a wire rack so that they can cool down fully. Indulge in the delectable Peanut Butter Oatmeal Chocolate Chip Cookies with a glass of milk or your preferred beverage of choice.
Nutrition:
- Calories: Approximately 150 kcal
- Total Fat: 9g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 110mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 4g