Peanut Butter Chocolate Poke Cake Recipe – Learn under Expert Guide: With our Peanut Butter Chocolate Poke Cake recipe, you’ll be able to enjoy a world of rich tastes and irresistible textures.
Peanut Butter Chocolate Poke Cake Recipe – Learn under Expert Guide
Rich chocolate, creamy peanut butter, and soft cake come together in this dessert to make a treat that will make your taste buds dance. In this blog post, we’ll show you how to make this delicious dessert and give you tips, nutritional information, and other useful information to help you succeed.
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
For the Topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
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Ingredients
Warm your oven up to the temperature written on the box of cake mix. Prepare a 9×13-inch baking dish by greasing it.
Follow the directions on the box to make the chocolate cake batter. After getting the baking dish ready, pour the batter into it and bake it according to the directions on the package.
Fill the cake with peanut butter while it’s baking. Put 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract in a bowl and mix them together. Mix until it’s nice and smooth.
When the cake is still warm from being cooked, use the handle of a wooden spoon to make holes all over the top.
Spread the sweetened condensed milk out over the warm cake and let it soak into the cracks. Once you’re done, spread the peanut butter filling evenly over the top of the cake.
Put the heavy cream in a small pot and heat it until it starts to simmer. Take it off the heat and mix in 1/4 cup of powdered sugar until it’s all mixed in.
After adding the chocolate chips to the hot cream, wait one minute so the chocolate chips can melt. Mix everything together until it’s smooth and creamy.
Spread the chocolate ganache out evenly on top of the peanut butter layer after you pour it on. Melt 1/4 cup of peanut butter in a bowl that can go in the microwave.
Put the peanut butter that has been melted on top of the chocolate frosting. Put the cake in the fridge for at least two hours, or until it’s set.
Exert Tips
If you want the sweetened condensed milk to soak in right, make sure you poke holes in the cake while it’s still warm.
For the best taste and texture, make the filling with a good creamy peanut butter. To make it more interesting, try adding chocolate chips or chopped peanuts to the peanut butter spread.
Put the cake in the fridge for a few hours before serving so that the tastes can mix and the cake is easier to cut.
Notes
If you make this Peanut Butter Chocolate Poke Cake, you should eat it within a few days. If you wait too long, the cake might get soggy.
Feel free to make changes to this recipe to fit your tastes. The amount of chocolate or peanut butter can be changed to suit your tastes.
Cool this cake down before serving for a tasty and refreshing snack.
NutritionÂ
- Serving Size: 1 slice
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 270mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 34g
- Protein: 8g
