Peanut Butter Chocolate Instant Pudding Pie Recipe – Learn like a Pro:- This Peanut Butter Chocolate Instant Pudding Pie is a simple recipe that allows you to indulge in the irresistible mix of rich chocolate and creamy peanut butter. This decadent dessert is sure to satisfy your appetite for something sweet, whether it’s for a special occasion or the simple desire to indulge in something sweet.
Peanut Butter Chocolate Instant Pudding Pie Recipe – Learn like a Pro
You may enjoy in the irresistible combination of rich chocolate and creamy peanut butter by making this Peanut Butter Chocolate Instant Pudding Pie, which is a straightforward recipe that takes you through the process. It doesn’t matter if you’re craving something sweet for a special occasion or just want to indulge in something sweet.
Ingredients:
- 1 pre-made chocolate cookie pie crust
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk (for chocolate pudding)
- 1 ½ cups cold milk (for vanilla pudding)
- 1 cup creamy peanut butter
- 1 ½ cups whipped topping (such as Cool Whip)
- Mini chocolate chips or chocolate shavings for garnish (optional)
- Chopped peanuts for garnish (optional)
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Instructions:
Whisk the instant chocolate pudding mix and two cups of cold milk together in a mixing basin until the mixture is smooth and thickened, which should take approximately two minutes. This will be the preparation of the chocolate pudding layer. Distribute the chocolate pudding in an even layer using a spatula after pouring it into the chocolate cookie pie crust that has already been prepared.
In order to allow the pie crust to harden while you make the subsequent layer, place it in the refrigerator. Put together the layer of peanut butter: The peanut butter that is creamy should be mixed with one and a half cups of cold milk in a separate mixing dish. You can use a hand mixer or a whisk to smooth out the mixture and ensure that it is thoroughly blended.
Blend one cup of whipped topping into the peanut butter mixture using a gentle folding motion until it is completely integrated.
This peanut butter mixture should be layered: The pie crust should be removed from the refrigerator, and the peanut butter mixture should be distributed over the chocolate pudding layer in a meticulous manner.
A layer that is uniform and completely covers the chocolate pudding can be created with the help of a spatula.
The pie should be chilled by placing it back into the refrigerator and allowing it to chill for at least one hour, or until the peanut butter layer has reached the desired consistency.
After the pie has been refrigerated and allowed to solidify, remove it from the refrigerator and proceed to garnish and serve it. When you have finished spreading the remaining whipped topping over the peanut butter layer, you will have a smooth and fluffy top. Chocolate shavings or micro chocolate chips can be sprinkled on top of the whipped topping to add an additional layer of decadence at the same time.
If you want to add some texture and flavour to the dish, you can top it with chopped peanuts. You should serve the pie cooled after slicing it into servings. Take pleasure in the heavenly combination of peanut butter and chocolate that is there in each and every exquisite bite.
Tips:
You may use a graham cracker crust instead of a chocolate cookie crust for a slightly different flavour profile. This would be a twist on the typical chocolate cookie crust. If you would like the peanut butter layer to be thicker, you can increase the amount of peanut butter that you use, but you will need to change the amount of milk that you use in order to keep the correct consistency.
You are free to use your imagination while mixing the toppings! Adding crushed peanut butter cups or chocolate sauce drizzled over the top of this already decadent dessert would be the perfect way to make it even more delicious.
Nutrition :
- Calories: Approximately 380 kcal
- Total Fat: 22g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 380mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 8g
