Peanut Butter Banana Muffins Recipe- Easiest Recipe Ever:-Muffins made with peanut butter and bananas are a lovely blend of luscious peanut butter, ripe bananas, and a touch of sweetness. Muffins that are moist and savoury are ideal for a breakfast that can be eaten on the run, a snack that will fulfil your hunger, or a treat that can be enjoyed at any time of the day.
Peanut Butter Banana Muffins Recipe- Easiest Recipe Ever
This recipe guide will walk you through the process of making these delicious Peanut Butter Banana Muffins, as well as provide you with information regarding their nutritional value.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large ripe bananas, mashed (about 1 cup mashed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy)
- Optional: 1/2 cup chocolate chips or chopped nuts for added texture and flavor
Also Read:-Lemon Blueberry Bread Recipe- Step By Step Guide
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). In order to prepare the muffin cups, either line a muffin tin with paper liners or lightly grease them with cooking spray.
- You should combine the all-purpose flour, baking powder, baking soda, and salt in a basin of medium size and whisk them together. Put aside for later.
- Cream together the unsalted butter that has been softened, the peanut butter that has been creamy, and the granulated sugar in a large mixing basin until the mixture is smooth and creamy.
- After the peanut butter mixture has been thoroughly combined, add the mashed bananas, eggs, and vanilla extract. After thoroughly combining, mix.
- After adding the dry components to the wet ingredients in a gradual manner, alternating with the milk, mix the mixture until it is almost completely incorporated. If there are a few lumps in the batter, it is fine to leave them there.
- The chocolate chips or nuts, if you are using them, should be gently folded into the muffin batter until they are distributed equally.
- Place the muffin batter into the muffin tray that has been prepared, filling each cup approximately two thirds of the way.
- Individually, you have the option of topping each muffin with a few additional chocolate chips or nuts for the purpose of adding flavour and design.
- Peanut Butter Banana Muffins should be baked in an oven that has been prepared for 18 to 22 minutes, or until a toothpick that has been inserted into the centre of the muffins comes out clean.
- As soon as the muffins have finished baking, take them out of the oven and allow them to cool for five minutes within the muffin pan. After that, place them on a wire rack so that they may totally cool off.
- If you want to keep the muffins for a longer period of time, you can either freeze them or store them in an airtight container at room temperature for up to three days.
Nutritional Information (per muffin, yields 12 muffins):
- Calories: 250 kcal
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 220mg
- Total Carbohydrates: 29g
- Dietary Fiber: 2g
- Sugars: 13g
- Protein: 6g
These Peanut Butter Banana Muffins are not only delicious but also packed with protein, fiber, and essential nutrients from bananas and peanut butter. Enjoy them warm or at room temperature for a wholesome and satisfying treat anytime!
