Pastel de Tres Leches (3 Milks Cake)

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Pastel de Tres Leches (3 Milks Cake):-When you indulge in Pastel de Tres Leches, a delectable and well-liked delicacy that will leave you wanting more, your taste senses will be transported to the colorful flavors of Latin America. Because it is soaked in a delightful mixture of three different milks, this cake is moist and spongy, and it gives a symphony of sweetness and creaminess that is simply impossible to resist.

Pastel de Tres Leches (3 Milks Cake)

 

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Discover the secrets of making this world-famous dessert, and then savor the decadent and opulent flavors it possesses.

 

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Ingredients:

For the Cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract

For the Three Milks Mixture:

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  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • Optional: 1/4 cup rum or Kahlua for a boozy twist

For the Topping:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

 

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Also Read:-Mexican Sweet Potato Chicken Soup- Step By Step Guide

 

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Instructions:

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Clean and flour a baking dish measuring 9 by 13 inches.
  • Combine the flour, baking powder, and salt in a basin of medium size and sift them together. Put aside for later.

 

  • The egg yolks should be beaten with three quarters of a cup of granulated sugar in a large mixing basin until they become pale and creamy. The milk and vanilla essence should be stirred in.
  • Combine the dry ingredients with the egg yolk mixture in a slow and steady manner until they are completely incorporated.

 

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  • Prepare the egg whites by beating them in a separate bowl until they form soft peaks. The remaining quarter cup of granulated sugar should be added gradually as the beating process is continued until stiff peaks are formed.
  • Fold the egg whites that have been beaten into the batter in a gentle manner until they are just incorporated, taking care not to deflate the mixture.

 

  • Using a spatula, smooth the surface of the batter after it has been poured into the baking dish that has been prepared. Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean.
  • Preparing the mixture of the three milks should be done while the cake is baking. A large mixing basin should be used to combine the sweetened condensed milk, evaporated milk, whole milk or heavy cream, and vanilla extract. Whisk all of the ingredients together. Rum or Kahlua can be added to the mixture if desired.

 

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  • Following the completion of the baking process, take the cake out of the oven and allow it to cool down somewhat in the baking dish.
  • Make holes all over the surface of the cake by using a toothpick or a fork to make impressions.

 

  • Proceed to pour the mixture of three milks over the warm cake in a slow and steady manner, letting it to soak into the holes.
  • The cake should be covered with plastic wrap and placed in the refrigerator for at least four hours, but ideally overnight, in order to allow the flavors to combine and the cake to absorb the liquid contents.

 

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  • The topping should be prepared by whisking the heavy cream, powdered sugar, and vanilla essence until stiff peaks form. This should be done before the dessert is served. On top of the cake that has been chilled, spread the whipped cream.
  • Prior to serving, you may choose to decorate the cake with a sprinkling of cinnamon or fresh fruit, whichever you want.

 

Nutritional Information (per serving):

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 150mg
  • Sodium: 120mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 0g
  • Sugars: 25g
  • Protein: 8g

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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