Pancake Breakfast Burritos Recipe – Learn with Experts :- Both breakfast burritos and pancakes are well-liked breakfast staples; however, have you ever considered the possibility of mixing the two for breakfast? As a result of the pleasant combination of sweet and savoury flavours that they give, pancake breakfast burritos are an ideal treat for any meal that is had in the morning. In this tutorial, we will take you step-by-step through the process of preparing this scrumptious dish, which will ensure that you have a morning experience that is satisfying.
Pancake Breakfast Burritos Recipe – Learn with Experts
There is no question that breakfast burritos and pancakes are both popular breakfast foods; however, have you ever explored the notion of combining the two for breakfast? Pancake breakfast burritos are a perfect treat for any meal that is consumed in the morning because they provide a nice combination of sweet and savoury flavours. This makes them an ideal choice for any meal that is consumed in the morning. This lesson will walk you through the process of cooking this delectable dish, which will ensure that you have a morning experience that is pleasant. We will guide you step-by-step through the process.
Ingredients:
- Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Breakfast Burrito Fillings:
- 4 large eggs, beaten
- 4 strips of bacon or sausage links
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, avocado slices
Instructions:
In order to make the pancake batter, combine the flour, sugar, baking powder, baking soda, and salt in a large mixing basin and whisk them together completely. The milk, egg, and melted butter should be mixed together in a separate basin using a whisk. After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated.
Do not overmix the ingredients; it is acceptable to have a few lumps. Put aside for later. Prepare Breakfast Fillings like: Cook the bacon or sausage in a skillet over medium heat until it reaches a crispy texture or is completely cooked through. Take the food out of the skillet and place it on a dish lined with paper towels so that any extra grease can drain it.
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Put diced onions and bell peppers in the same skillet you were using before. In a sauté pan, cook them until they become pliable and slightly caramelised. Take the food out of the skillet and set it aside. Eggs that have been beaten should be poured into the same skillet and heated, with stirring occurring at regular intervals, until they are scrambled and completely cooked.
Add salt and pepper to taste, and season with salt. Take away from the heat. In order to prepare pancakes, heat a skillet or griddle that does not cling to the surface over medium heat and lightly grease it with butter or cooking spray .In order to make each pancake, pour approximately a quarter cup of pancake batter into the skillet.
First, fry the food until bubbles appear on the surface, then flip it over and continue cooking until both sides are golden brown. Continue doing so until all of the batter has been used. Get the Pancake ready. Burritos for breakfast: *Place one pancake on a surface that has been thoroughly cleaned.
A piece of scrambled eggs, cooked bacon or sausage, bell peppers and onions that have been sautéed.
shredded cheese should be placed in the middle of the pancake. After the sides of the pancake have been folded over the fillings, the next step in making a burrito is to roll it up securely .Proceed with the remaining pancakes and fillings in the same manner. Serve, and take pleasure in:
The pancake breakfast burritos should be served as soon as possible while they are still warming up.
NUTRITION :
- Calories: 580 kcal
- Total Fat: 36g
- Saturated Fat: 17g
- Trans Fat: 0.8g
- Cholesterol: 265mg
- Sodium: 1180mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 25g
