Panang Curry Tomato Bisque Recipe – Step by Step Guide :- A wonderful combination of Thai spices and the reassuring tomato bisque that is normally given, the Panang Curry Tomato Bisque is a dish that is offered in traditional Thai restaurants. In this recipe, the typical tomato soup is given a new and unique twist by the inclusion of coconut milk, fresh herbs, and the aromatic paste of Panang curry.
Panang Curry Tomato Bisque Recipe – Step by Step Guide
This dish is a welcome departure from the norm. It has a texture that is both rich and creamy, which is likely to delight the taste buds more than anything else. In addition to delivering a multitude of nutrients, it also has a texture that is rich.
The recipe for this delectable dish, along with a breakdown of the nutritional components that make up the dish, is provided below in a format that is step-by-step structured.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Panang curry paste
- 2 (14 oz) cans diced tomatoes
- 1 (14 oz) can coconut milk
- 1 cup vegetable broth
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
- Crusty bread or naan (optional, for serving)
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Instructions:
In a large saucepan, bring the olive oil to a temperature of medium. Add garlic that has been minced and diced onion. Between three and five minutes, sauté the onions until they become transparent and the garlic becomes aromatic.
To the pot, add the paste made from panang curry. The onions and garlic should be thoroughly coated with the curry paste by stirring them. For the flavors to be released, let it to continue cooking for another two minutes.
Pour in the tomato paste that has been crushed and the vegetable broth. Add all of the ingredients and stir to mix them. After bringing the mixture to a low boil, drop the heat to a low setting and allow it to simmer for ten to fifteen minutes.
This will allow the flavors to combine and become more pronounced. The coconut milk should be stirred in after the soup has been simmering for some time and the flavors have established. Keep tossing the soup occasionally as it continues to simmer for a further five minutes.
Make sure to taste the soup and make any necessary adjustments to the seasoning by adding sugar, salt, and pepper to suit your tastes. If you would like your soup to have a more intense flavor, you can add red pepper flakes at this point.
When you have reached the desired level of seasoning for the soup, take it off the heat. Make sure to puree the soup thoroughly until it is completely smooth and creamy, using either an immersion blender or a conventional blender. For the purpose of avoiding splattering, exercise caution when combining hot liquids.
Nutrition Tips:
Components that are entire and fresh should be incorporated whenever possible. If you want to optimize the amount of nutrients in your food and minimize your exposure to pesticides, choose organic tomatoes and veggies.
In order to have a creamier texture and a more robust flavor, use full-fat coconut milk. In addition to providing prolonged energy, the beneficial fats found in coconut milk can also assist improve feelings of fullness.
Choose a vegetable broth that is low in sodium if you want to keep the sodium level of the soup under control. At the very end of the cooking process, you may always adjust the salt to your liking.
If you want to increase the nutritional value of the soup, you should try experimentating with adding other veggies like carrots, bell peppers, or spinach.
A complete and satiating meal can be achieved by serving the Panang Curry Tomato Bisque with a side of brown rice or bread made from whole grains by itself. Consuming more fiber can not only improve digestive health but also help you feel full for a longer period of time.
You should try experimenting with adding different vegetables to the soup, such as carrots, bell peppers, or spinach, if you want to boost the nutritional value of the soup.
