Pan Fried Asparagus: The preparation of a delectable Italian-style side dish can be accomplished by learning how to cook asparagus on the stove by pan-frying it in butter with garlic. Even the children in my family enjoy eating asparagus prepared in this manner.
Pan Fried Asparagus
There is no simpler or more delectable way to prepare asparagus than by cooking it on the stove. There is no doubt that this recipe for pan-fried asparagus will quickly become a staple in your repertoire of side dishes.
On the Stove: Instructions for Cooking Asparagus
- The recipe that follows will provide you with a comprehensive list of ingredients as well as precise directions, but before we get into that, let’s go over the fundamentals:
- Cooking Asparagus in a Pan and How to Season It
- A simple seasoning of coarse salt, ground black pepper, and fresh garlic is all that is required to season this pan-fried asparagus.
- Asparagus: A Guide to Cooking It in a Pan
- The following is a concise summary of what you may anticipate when you prepare this straightforward recipe for asparagus on the hob:
- Butter should be melted in a pan.
- Add the garlic, spices, and oil and stir to combine.
- Asparagus should be cooked until it can be easily pierced with a fork.
What to Serve With Pan-Fried Asparagus
- Kim, the inventor of this dish and an Allrecipes Allstar, suggests that you serve this pan-fried asparagus recipe with shrimp scampi for a “perfect pairing.” Additional delectable possibilities for serving are as follows:
- Baked salmon with garlic butter and chicken sirloin steak that is perfect for the occasion
Also See
How to Keep Asparagus That Has Been Pan-Fried
- The day that the asparagus is cooked is the greatest time to enjoy it pan-fried. Nevertheless, if you have any leftovers, you can keep them in the refrigerator for up to three days provided you put them in a container that closes tightly and seals tightly.
- Community Suggestions and Applause for Allrecipes
Marie0654 exclaims, “I have used asparagus before, but this is by far the best I’ve ever had. - I included mushrooms just because I am a huge fan of them. “I would share a picture, but it didn’t stay on our plates for a sufficient amount of time.”
- In order to complement Chef John’s pasta alla carbonara, I prepared this dish, as stated by Linda Rheuark Certuche.
- For a side dish, it was the ideal choice. The asparagus was always prepared in this manner, but I never ever thought including garlic. Delicious!
- It was Amy who stated, “I absolutely adored the recipe.” “So simple and so speedy to complete. In order to achieve the desired texture of my asparagus,
- I covered the pan for two minutes at the very end of the cooking process. The result was excellent.
Ingredients
- ¼ cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- ¼ teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed
The directions
- Accumulate all of the components.
- gathering of components for the preparation of pan-fried asparagus
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- In a skillet, melt the butter by heating it over medium-high heat. Cook and stir the garlic for about thirty seconds, or until it becomes aromatic, after adding the olive oil, salt, and pepper.Cooking garlic in a skillet with butter that has been melted.
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Cook the asparagus until it is soft when pierced with a fork, turning it frequently to ensure that it cooks evenly, which should take around ten minutes. - The addition of asparagus to the heated butter in the skillet
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Serve and take pleasure in it!
