Pad See Ew Recipe -Step By Step Guide

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Pad See Ew Recipe :-Thai stir-fried noodles that taste like they came straight from the streets of Thailand, but you make them at home! Pad Thai is sweeter and has more nuts. Pad See Ew, on the other hand, is salty, has a bit of sourness, and tastes great when fried, which you can do at home.

Table of Contents

Pad See Ew Recipe -Step by Step Guide

Ingredients :

NOODLES

200g / 7 oz dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles.

SAUCE

2 tsp dark soy sauce (Note 2)
1 1/2 tbsp oyster sauce
1 tbsp light soy sauce (or all purpose, Note 3)
2 tsp white vinegar (plain white vinegar)
2 tsp sugar (any type)

STIR FRY

3 tbsp peanut or vegetable oil , separated
2 cloves garlic cloves, very finely chopped
1 cup / 150g / 5oz chicken thighs (boneless, skinless), sliced (Note 4)
1 large egg

Instructions :

PREPARATION

Chinese Broccoli – Cut the ends off and into 7.5cm (3″ ) pieces. Take the roots and leaves apart. Thin stems by cutting them in half vertically so they are no more than 0.8 cm (0.3″) wide.

Noodles –Follow the directions on the box to prepare and drain. Just before you use them, make sure they’re cooked. If you leave cooked rice noodles out for a while, they will break in the wok.

Sauce – Add the sugar and mix it in until it’s gone.

COOKING:

For the oil, heat 1 tablespoon of oil over high heat in a very big skillet or wok with a heavy bottom.
Add the garlic and cook for 15 seconds. Then add the chicken. When you add the chicken, cook it until it mostly turns white from pink.

Chinese broccoli stems: Add the Chinese broccoli stems and cook until the chicken is almost done.
Chinese broccoli LEAVES: Add the Chinese broccoli leaves and cook them until they just start to wilt.

Put everything to the side, crack an egg into it, and mix it.
Take the chicken out of the wok: Take everything out of the wok and put it on a plate. Clean the wok.

Put the wok back on the stove and heat 2 tablespoons of oil over high heat until it starts to smoke (HIGH HEAT IS KEY!).Put in the noodles and sauce.

Toss as few times as possible to spread them out. sauce and caramelize the ends of the noodles for about a minute and a half.

Add the chicken back in. Add the chicken and vegetables back in quickly and toss to mix. Serve right away!

Recipe Notes :

1. Noodles – People have been making Pad See Ew for a long time with Sen Yai fresh rice noodles, which are wide and flat. Even in Asian grocery stores, these are hard to find and handle. You need to go to a Thai grocery shop to find them.

The best ones are large, dried rice stick noodles. The largest Pad Thai noodles you can find in stores are what I use. If you want to use fresh rice noodles, just follow the steps in Char Kway Teow to get them ready to cook.

Other noodles—you can use fresh or dried egg noodles or other noodles to make this dish. To be honest, I don’t think vermicelli would work with the strong tastes of the sauce. It’s too thin.

Light and dark soy sauce taste different, and dark soy sauce turns the noodles brown. You can use regular soy instead, but the noodles won’t be as dark and the taste will be a little weaker.

Light soy sauce—it tastes too strong if you use more dark soy sauce instead. Find out more about the different kinds of soy sauce here.

Chicken: You can use tofu or prawns instead of the chicken if you want to. Both are good for stir-frying. Broccoli from China (Gai Lan, Kau Lan)If you can’t find Chinese broccoli, you can use pak choy, bok choy, or another leafy Chinese veggie instead.

You could also use broccolini; just cut it in half lengthwise.

NUTRITION INFORMATION :

Serving:260g
Calories:510cal (26%)
Carbohydrates:73.4g (24%)
Protein:25.1g (50%)
Fat:13.2g (20%)
Saturated Fat:2g (13%)
Cholesterol:105mg (35%)
Sodium:406mg (18%)
Potassium:169mg (5%)
Fiber:1.6g (7%)
Sugar:2.9g (3%)
Vitamin A:9600IU (192%)
Vitamin C:75.1mg (91%)
Calcium:40mg (4%)
Iron:1.4mg (8%)

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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