Over the Fire Scalloped Potatoes Recipe – Learn Like a Pro:- Dishes are given a smokey flavour and a rustic charm when they are cooked over an open fire, which makes meals that are enjoyed outside more memorable and delightful. Scalloped potatoes cooked over an open flame are a tried-and-true campfire meal that never fails to leave a lasting impression.
Over the Fire Scalloped Potatoes Recipe – Learn Like a Pro
This rich meal, which is layered with delicate potatoes, creamy sauce, and melted cheese, is ideal for all kinds of outdoor gatherings, including camping vacations, backyard cookouts, and any other outdoor event. In this tutorial, we will provide you with a detailed recipe for preparing excellent scalloped potatoes that can be cooked over an open flame and will be a success with both your family and your friends.
Ingredients:
- 4-5 medium potatoes, thinly sliced (Yukon Gold or Russet potatoes work well)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups shredded cheese (cheddar, Gruyere, or a combination)
- 2 cups heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: chopped fresh herbs (such as thyme or rosemary) for garnish
Equipment:
- Cast iron skillet or Dutch oven
- Aluminum foil
- Cooking grate or tripod for suspending the skillet over the fire
- Long-handled spatula or spoon for stirring
Instructions:
Getting the Fire Ready: Construct a campfire or get a charcoal grill ready that you may use for cooking. In order to ensure that the potatoes are cooked at a consistent and even temperature, the fire should be allowed to burn down to hot coals.
First, preheat the skillet.
Position a Dutch oven or a pan made of cast iron over the hot coals in order to warm it. You should give the skillet a few minutes to heat up until it reaches a temperature that is hot enough to melt butter. Put the potatoes in the oven.
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In the meantime, while the skillet is heating up, use a sharp knife or a mandoline slicer to slice the potatoes and onion into thin slices. The garlic cloves should be minced and then left aside. The sliced potatoes and onions should be combined in a bowl, and then seasoned with salt and pepper according to personal preference.
Get the Cream Sauce ready by: To melt the butter, place it in a separate pot or skillet and heat it over medium heat. Once it has melted, mix in the flour to make a roux, and continue cooking for one to two minutes until it has a golden brown colour. While continuously whisking, gradually add the heavy cream.
This will prevent lumps from forming inside the mixture. As soon as the sauce has reached the point where it has become somewhat thicker, take it off the heat. Salt, pepper, and minced garlic should be added to the cream sauce, and the flavour should be adjusted appropriately to taste.
Putting Together the Potatoes:
The skillet should be removed from the fire when it has been preheated, and a layer of sliced potatoes and onions should be placed on the substrate of the skillet. A part of the cream sauce should be poured over the potatoes, and it should be spread out evenly so that it coats the slices. On top of the cream sauce, sprinkle a layer of shredded cheese, making sure that each potato slice is completely covered with cheese.
It is necessary to repeat the procedure of stacking with the remaining potatoes, onions, cream sauce, and cheese until all of the ingredients have been utilised. Finally, a plentiful layer of cheese should be placed on top. Cooking over an open flame: To prevent the cheese from melting, cover the pan with a lid or aluminium foil to prevent the heat from escaping.
The pan should be placed back over the hot coals or grill grate in a careful manner. Rotate and keep an eye on: The scalloped potatoes should be cooked over the fire, with the skillet being rotated occasionally to ensure that they cook evenly and to avoid them from burning. Make sure to check on the potatoes on a regular basis and increase the temperature as required to keep the potatoes at a low simmer.
Serve, and take pleasure in: Take the skillet off the heat and allow it to cool down a little bit when the potatoes have reached the desired level of tenderness and the cheese has melted and become bubbling. If you so want, garnish the scalloped potatoes with fresh herbs that have been chopped, and the potatoes should be served hot straight from the skillet. Delight in the cheesy and creamy richness of this mouthwatering dish that is served outside!
Nutrition:
- Calories: A serving of scalloped potatoes typically contains around 250-300 calories, depending on portion size and ingredients used.
- Fat: The cream, cheese, and butter used in the recipe contribute to the fat content, which can range from 15-25 grams per serving.
- Carbohydrates: Potatoes are rich in carbohydrates, providing energy to fuel outdoor adventures. A serving of scalloped potatoes may contain 20-30 grams of carbohydrates.
- Protein: While potatoes contain some protein, the main sources of protein in scalloped potatoes are the cheese and cream, providing around 8-12 grams per serving.
