Orange Pound Cake Recipe – Learn like a Pro:- This Orange Pound Cake will not only satiate your desire for something sweet, but it will also provide you with a flavour that is delightfully zesty. Given that it possesses a flavour that is acidic and a texture that is moist, it is an excellent dessert option for any event that you might be attending.
Orange Pound Cake Recipe – Learn like a Pro
This is because it possesses both of these characteristics. In the event that you are hosting a brunch or if you simply have a craving for a sweet snack, this dish is an excellent choice for you because it is certain to satisfy the individuals who are attending your gathering.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Also see : Almond Flour Banana Pancakes – Delicious Recipe Ever
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a loaf pan measuring 9 inches by 5 inches by greasing and flouring it. Butter that has been softened and sugar should be creamed together in a large mixing bowl until the mixture is frothy and light. One egg at a time, beating thoroughly after each addition, add the eggs to the mixture.
The sour cream, orange juice, orange zest, and vanilla extract should be thoroughly mixed after being added to the mixture. A second bowl should be used to combine the flour, baking powder, baking soda, and salt by whisking them together. Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
Take care not to over mix the items. With a spatula, smooth the top of the batter after it has been poured into the loaf pan that has been prepared.
Bake for fifty to sixty minutes, or until a toothpick should come out clean when put into the centre of the cake. It is recommended that you wait ten minutes for the cake to cool in the pan before transferring it to a wire rack to finish cooling.
Nutrition
- Serving Size: 1 slice (assuming 10 slices per loaf)
- Calories: Approximately 250
- Total Fat: 11 g
- Saturated Fat: 6 g
- Cholesterol: 85 mg
- Sodium: 150 mg
- Total Carbohydrates: 34 g
- Dietary Fiber: 1 g
- Sugars: 20 g
- Protein: 4 g
Tips
As soon as the cake is removed from the oven, you can apply a simple syrup that is composed of equal parts sugar and orange juice to the top of the cake. This will give the cake an additional layer of moisture. Before beginning to mix, check that all of the ingredients have reached room temperature.
This will give you a more even incorporation and a smoother batter. You are free to adjust the amount of orange zest and juice to suit your taste, whether you want a more intense or more subdued orange flavour. In order to prevent the cake from crumbling, you should wait until it has completely cooled before slicing it.
FAQ
Q.1) Can I use store-bought orange juice instead of freshly squeezed?
Orange juice that has been freshly squeezed will have the most flavourful flavour, but if you need to, you can use orange juice that you purchased from the shop. Make sure that the juice is completely unadulterated and pure, without any sugar or preservatives added to it.
Q.2) Can I freeze this pound cake?
There is no problem with freezing this pound cake. Before storing it in a freezer bag or an airtight container, make sure that it is tightly wrapped with plastic wrap and then foil. When stored in the freezer, it should store well for up to three months. In order to serve it, you should first let it defrost in the refrigerator.
Q.3) Can I substitute sour cream with yogurt?
The answer is yes; you may use plain yoghurt in place of sour cream without sacrificing the flavour. If you want the best results, just make sure that the yoghurt you use is full-fat.
