Orange Pineapple Cake Recipe – Learn with Experts:- The Orange Pineapple Cake is a deliciously tropical variation on a classic dessert that is sure to please. It is sure to fulfil your sweet tooth. This cake, which is bursting with the flavour of citrus and the sweetness of pineapple, is perfect for any event, from birthday parties to casual get-togethers throughout the summer.
Orange Pineapple Cake Recipe – Learn with Experts
It is a cake that is suitable for every occasion. Due to the fact that it is moist, fluffy, and has a flavour that is utterly superb, it is certain to become a favourite among friends and family members.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup orange juice (freshly squeezed is best)
- 1 tablespoon orange zest
- 1 can (8 ounces) crushed pineapple, drained
- 1 teaspoon vanilla extract
Also see : Crostini Recipe – Learn like a Pro
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a baking pan measuring 9 inches by 13 inches by greasing and flouring it. Flour, sugar, baking powder, baking soda, and salt should all be mixed together in a large mixing dish. Combine the dry ingredients with the butter that has been softened, and continue to mix until the mixture resembles coarse crumbs.
The eggs should be beaten very softly in a separate basin. After that, include the crushed pineapple, orange zest, orange juice, and vanilla essence into the mixture. Combine thoroughly. After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated. Take care not to over mix the items.
The batter should be poured into the baking pan that has been prepared and spread out evenly. Bake for thirty to thirty-five minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean. Take the cake out of the oven and allow it to cool completely in the pan on a wire rack after removing it from the oven.
Upon completion of the cooling process, you have the option of either applying a cream cheese frosting or dusting the cake with powdered sugar before to serving.
Nutrition
- Calories: 280 kcal
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 70 mg
- Sodium: 220 mg
- Total Carbohydrate: 46 g
- Dietary Fiber: 1 g
- Sugars: 28 g
- Protein: 4 g
Tips
You can make a cake that is lighter by using half cake flour and half all-purpose flour in the recipe. To achieve the best possible texture, make sure that your butter has been softened but not melted. Orange juice and zest that have been freshly squeezed will impart the most flavourful flavour to the cake; but, if you are in a pinch, you can substitute store-bought juice and canned zest.
To have a more robust pineapple flavour, you can either incorporate pineapple essence into the batter or increase the amount of crushed pineapple it contains.
FAQ
Q.1) Can I use canned pineapple chunks instead of crushed pineapple?
The pineapple chunks can be chopped into smaller pieces or blended to obtain a crushed consistency. Both of these options are available to you.
Q.2) Can I make this cake ahead of time?
It is possible to bake the cake one day in advance, it is true. If you want the greatest flavour and texture, you should store it at room temperature with the lid on and then frost it right before serving.
Q.3) Can I freeze this cake?
You are able to freeze the cake without the frosting. Before placing it in the freezer, make sure it is secured with plastic wrap and aluminum foil. Before serving, allow the food to defrost in the refrigerator for a full night.
Q.4) Can I use orange extract instead of orange zest?
It is possible that orange extract does not deliver the same level of freshness and vitality as orange zest, despite the fact that it can contribute flavor. In the event that you do not possess zest, you are free to eliminate it; nonetheless, the cake will not have as robust of an orange flavour.