Orange Cardamom Olive Oil Cake Recipe – Easiest Recipe Ever : This mouthwatering Orange Cardamom Olive Oil Cake is a delectable treat that allows you to indulge in the delicate fusion of citrusy zest and aromatic spices.
Orange Cardamom Olive Oil Cake Recipe – Easiest Recipe Ever
Due to the fact that this recipe features a delightful harmony of flavours as well as a moist and tender crumb, it is an ideal dessert for any event. Not only is it delicious, but it is also nourishing because olive oil is considered to be a healthy and nutritious ingredient.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- ½ cup extra virgin olive oil
- ½ cup freshly squeezed orange juice
- Zest of 2 oranges
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cardamom
- Powdered sugar for dusting (optional)
- Sliced oranges for garnish (optional)
Also Read:-Mujadara: Lentils And Rice With Crispy Onions Recipe
Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.
Flour, sugar, baking powder, baking soda, salt, and ground cardamom should be mixed together in a large mixing bowl using a whisk until their ingredients are thoroughly combined.
Eggs should be beaten in a separate bowl until they become pale and foamy.
While continuing to beat the mixture, gradually add the olive oil until it is completely incorporated into the mixture.
In the mixture of eggs and oil, incorporate the freshly squeezed orange juice, orange zest, and vanilla extract by stirring them together.
While stirring gently, gradually pour the liquid ingredients into the dry ingredients until they are almost completely combined.
Take care not to overmix the ingredients, as doing so can lead to a cake that is dense.
After the cake pan has been prepared, pour the batter into it and spread it out evenly.
Bake for thirty to thirty-five minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.
After the cake has finished baking, take it out of the oven and allow it to cool for approximately ten minutes in the pan.
After that, place it on a wire rack so that it can cool down completely.
After it has cooled, sprinkle powdered sugar over the top of the cake to add a decorative touch.
The addition of fresh orange slices as a garnish is another way to add an additional punch of flavour and visual appeal to the dish.
Nutritional Information (per serving):
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 56mg
- Sodium: 135mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
