One Pot Sausage Pasta Simples Recipe:- Have you been looking for a supper that is not only deliciously simple but also satiating, and that won’t require you to spend hours in the kitchen? In need of a simple recipe for sausage pasta, go no further than this one-pot recipe! This meal is ideal for busy weeknights or those who prefer to take it easy on the weekends because it is bursting with flavor and requires minimal cleanup. In a short amount of time, you will be able to put together a hearty meal by following instructions that are simple to understand and using only a few simple products.
One Pot Sausage Pasta Simples Recipe
Ingredients
- 1 pound (450 g) Italian sausage, casings removed
- 8 ounces (225 g) pasta (such as penne or fusilli)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces/410 g) diced tomatoes
- 2 cups (475 ml) chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish (optional)
Also see : Mediterranean Sheet Pan Chicken Recipe
Instructions
Prepare a big pot or pan by heating it over a medium flame. To add the Italian sausage, break it up with a wooden spoon, and cook it for approximately five to seven minutes, or until it is browned and cooked all the way through. Any excess fat should be drained, if necessary.
Cook the onion in the skillet until it has become more tender, which should take approximately three to four minutes. Add the garlic that has been minced and continue to cook for an additional minute, until the aroma is released.
When the skillet is hot, add the diced tomatoes along with their juices, chicken broth, dried oregano, dry basil, salt, and pepper. In order to mix, stir. Turn the heat down to a low setting when the mixture has been brought to a boil. Once the pasta has been added to the skillet, allow it to boil while stirring it regularly for around 12 to 15 minutes, or until the pasta is completely cooked through and the sauce has thickened.
After the pasta has been cooked, taste it and make any required adjustments to the seasoning. In the event that you so wish, serve the One-Pot Sausage Pasta while it is still hot, garnishing it with grated Parmesan cheese and chopped fresh parsley.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 500
- Total Fat: 20 g
- Saturated Fat: 7 g
- Cholesterol: 60 mg
- Sodium: 1100 mg
- Total Carbohydrates: 55 g
- Dietary Fiber: 4 g
- Sugars: 6 g
- Protein: 23 g
Tips
Feel free to modify this recipe to suit your preferences by substituting your preferred type of sausage or pasta. It is possible to substitute fire-roasted diced tomatoes for standard diced tomatoes in order to achieve a more flavourful dish.
If you want a dish that is more spicy, use hot Italian sausage rather than mild Italian sausage. It is possible to keep leftovers in the refrigerator for up to three days if they are stored in an airtight container.
FAQ
Q.1) Can I use a different type of meat instead of Italian sausage?
In place of Italian sausage, you could use crumbled veggie sausage, ground beef, or even ground turkey. All of these options are viable alternatives. It is possible to make use of any of these choices, since the answer is yes.
Q.2) Can I use fresh herbs instead of dried?
Unquestionably! Instead of using dry oregano and basil, you are free to use fresh versions of these herbs if you have them on hand. For this reason, it is important to remember to adjust the quantities appropriately, as fresh herbs are typically more effective than dried herbs.
Q.3) Can I freeze leftovers?
Freshness is the ideal way to enjoy this dish; however, you may store any leftovers in the freezer for up to two months. Please be warned that whenever the pasta is reheated, there is a possibility that the texture will alter slightly.
