One Pot Ranch Chicken Pasta Recipe:- As a result of the fact that succulent chicken, rich ranch dressing, and creamy pasta are all cooked together in a single pot in this recipe for ranch chicken pasta, it is a convenient and tasty meal that can be prepared in a single pot. One pot is all that is required to make this dish. When you are in a rush during the week and want to have a supper that is not only delightful but also requires less cleaning, this is the ideal solution for you to consider.
One Pot Ranch Chicken Pasta Recipe
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz (225 g) penne pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) milk
- 1 packet (1 oz or 28 g) ranch seasoning mix
- 1 cup (240 ml) shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Also see : Triple Chocolate Muffins Recipe
Instructions
Over medium heat, bring the olive oil to a simmer in a large skillet. Cook the chicken until it is browned and cooked through, which should take around five to seven minutes. Once the chicken has been removed from the skillet, set it aside. Add minced garlic and chopped onion to the same skillet and stir to combine. Cook for around two to three minutes, or until the food has become fragrant and softened.
Cooked chicken should be returned to the skillet. Ranch seasoning mix, penne pasta, chicken broth, and milk should be added to the mixture. To blend, give it a thorough stir. Turn the heat down to a low setting when the mixture has been brought to a boil. The pasta should be cooked and the sauce should have thickened by the time the sauce has reached the desired consistency, which should take about 12 to 15 minutes.
The shredded cheddar cheese should be stirred into the pasta once it has been cooked until it is melted and creamy. Add salt and pepper to taste, and season with salt. Should you so want, garnish with some fresh parsley.
Nutrition
- Calories: 380 kcal
- Fat: 14 g
- Carbohydrates: 34 g
- Protein: 28 g
- Fiber: 2 g
- Sugar: 4 g
Tips
You are free to modify this recipe to suit your tastes by including one or more of your preferred veggies, such as spinach, broccoli, or bell peppers. Combine the shredded cheddar cheese with a dollop of cream cheese or sour cream and whisk until combined. This will provide an additional layer of creaminess to the dish.
It is possible to keep leftovers in the refrigerator for up to three days if they are stored in an airtight container. Before serving, reheat the dish in a microwave or on the stove in a low-temp setting.
FAQ
Q.1) Can I use a different type of pasta?
The answer is yes; you are free to use any kind of pasta you like. The cooking time should be adjusted appropriately based on the form and size of the pasta before cooking.
Q.2) Can I make this recipe ahead of time?
It is recommended that the food be served fresh; however, it is possible to make the dish in advance and store it in the refrigerator before reheating it when you are ready to serve it.