One Pot Chicken Florentine Gnocchi Recipe – Know the Secret Tips: One-pot dishes are a lifesaver for those times when you are pressed for time but yet want to eat a dinner that is both robust and fulfilling. An choice that is both warm and savory, this Chicken Florentine Gnocchi recipe requires very little effort and cleaning after it has been prepared.
One Pot Chicken Florentine Gnocchi Recipe – Know the Secret Tips
We are going to take you by the hand and guide you through the process of preparing this delectable supper, as well as provide you with some useful hints that will make the procedure even more streamlined. Moreover, we will discuss the nutritional advantages that are associated with the components that are utilized in this recipe.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 (16 oz) package of potato gnocchi
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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Simple Vegan Chocolate Zucchini Bread-Step By Step Guide
Instructions
In a big saucepan or skillet, bring the olive oil to a temperature of medium. Within five to seven minutes, add chicken breasts that have been diced and heat until they are browned on all sides. Put the chicken in a separate bowl after removing it from the skillet.
Add minced garlic and chopped onion to the same skillet and stir to combine. Sauté for around two to three minutes, or until the vegetables have become fragrant and softened.
To the skillet, add the Italian seasoning, salt, and pepper, and swirl to blend all of the ingredients.
Put the chicken that has been cooked back into the skillet.
Combine the potato gnocchi and chicken broth by whisking them together in a gentle manner.
Reduce the heat to a low setting when the mixture has been brought to a simmer. With the lid on, allow it to cook for around five to seven minutes, or until the gnocchi is tender and cooked all the way through.
The heavy cream and fresh spinach leaves should be stirred in. A further two to three minutes of cooking time is required, or until the spinach has wilted and the sauce has somewhat thickened.
Take the skillet off the heat and add the grated Parmesan cheese, stirring it occasionally until it melts and is completely combined.
Just before serving, garnish with fresh parsley that has been chopped. Immediately after cooking, savor the warm Chicken Florentine Gnocchi that you have prepared.
Tips for Success
When preparing meals, it is possible to save time by making use of pre-cut chicken breasts or leftover rotisserie chicken.
It is possible to enhance the flavor of the sauce by sprinkling it with freshly grated nutmeg or red pepper flakes.
There is no restriction on the ability to modify the dish by including other veggies such as cherry tomatoes or mushrooms.
In place of heavy cream, you might substitute half-and-half or milk for the meal in order to make it lighter.
It is important to avoid overcooking the gnocchi because it can cause them to become mushy.
Follow the instructions on the package for the amount of time they should be cooked for, or until they float to the top of the saucepan.
It is possible to keep leftovers in the refrigerator for up to three days if they are stored in an airtight container. Before serving, reheat the dish in a microwave or on the stove in a low-temp setting.
Nutrition
- Serving:Â 1 serving
- Calories:Â 606 kcalÂ
- Carbohydrates:Â 62 g
- Protein:Â 37 gÂ
- Fat:Â 24 g
- Saturated Fat:Â 11 gÂ
- Polyunsaturated Fat:Â 2 g
- Monounsaturated Fat:Â 9 g
- Trans Fat:Â 0.01 g
- Cholesterol:Â 98 mgÂ
- Sodium:Â 1224 mgÂ
- Potassium:Â 689 mgÂ
- Fiber:Â 5 gÂ
- Sugar:Â 5 gÂ
- Vitamin A:Â 1462 IUÂ
- Vitamin C:Â 7 mgÂ
- Calcium:Â 389 mgÂ
- Iron:Â 7 mgÂ
