Olive Oil Sourdough Dinner Rolls Recipe:- These rolls are the dinner roll form of a warm, freshly made flatbread, which is dipped first in olive oil and then dabbed with a bit of flaky sea salt. The recipe for these rolls was meticulously constructed after months of testing and retesting.
Olive Oil Sourdough Dinner Rolls Recipe
A warm, freshly baked flatbread is used to make these rolls, which are then dipped in olive oil and then brushed with a little bit of flaky sea salt. These rolls are the dinner roll variant of the flatbread. After several months of testing and retesting, the recipe for these rolls was pieced together with great care and attention to detail.
Ingredients
- 120 g fed active sourdough starter fed 6-12 hours before making this dough
- 360 all purpose flour
- ½ teaspoon fine sea salt
- 25 g honey
- 80 g greek yogurt
- 120 g warm water
- 1 ½ tsp active dry yeast
- 25 g olive oil plus more for topping
- Flaked sea salt
Also Read :- 8 Natural Ways To Look Beautiful Without Makeup
Instructions:
The sourdough starter, water that is lukewarm, olive oil, and honey or sugar should be mixed together in a large mixing dish of some kind. Combine thoroughly. When the mixture is thoroughly combined, add the flour and salt, and whisk it until a shaggy dough is formed. Knead the dough for approximately five to seven minutes on a surface that has been lightly dusted with flour, until it becomes smooth and elastic.
The dough should be placed in a basin that has been greased, covered with a clean kitchen towel or plastic wrap, and let to rise at room temperature until it has doubled in size. This step can take anywhere from four to six hours, depending on the temperature of your kitchen and the activity level of your sourdough starter.
As soon as the dough has doubled in size, give it a light punch to bring it down to size, and then divide it into twelve equal halves. Each part should be rolled into a ball, and then the balls should be placed on a baking sheet that has been oiled, with some space between each roll. Cover the rolls with a clean dish towel and allow them to rise for a further one to two hours, or until they have reached the desired level of puffiness.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). After the rolls have risen, brush them with olive oil and then sprinkle them with any toppings you like. The rolls should be baked in an oven that has been warmed for twenty to twenty-five minutes, or until they have a golden brown colour and a hollow sound when tapped on the bottom.
Nutrition Tips:
Utilise Whole Wheat Flour: To increase fibre and nutrient content, you may substitute a portion of the bread flour with whole wheat flour. Incorporate Whole Wheat Flour: To augment the nutrient and fibre content of the bread, a portion of the bread flour may be substituted with whole wheat flour.
Due to the fact that sodium is a necessary component for imparting flavour, exercise caution when utilising it, particularly if you have dietary limitations. Be Conscious of the Salt: While salt is an essential component for imparting flavour, it is crucial to exercise caution regarding its usage, especially if one has dietary restrictions.
Although olive oil is a heart-healthy lipid, it is important to use it in moderation. Comply with the quantity specified in the recipe to preserve the lightness and airiness of the rolls. Healthy Fats: Olive oil, although a heart-healthy fat, ought to be utilised sparingly. To maintain the airiness and lightness of the rolls, adhere precisely to the quantity specified in the recipe.
Portion Management: Dinner rolls have the potential to be overindulgent in; therefore, portion control is essential for maintaining a balanced meal. Dinner rolls can be easily consumed in excess; therefore, in order to maintain a healthy meal balance, it is essential to monitor the portions you consume.
