Old Fashioned Peach Cobbler-Easiest Recipe Ever :- A classic dessert that brings back fond memories of sunny summer evenings and get-togethers with family, peach cobbler is a treat that is sure to please. Simply put, it is impossible to resist the enticing tantalizing scent of ripe peaches simmering behind a golden crust. But there are times when the idea of preparing a cobbler from scratch can appear to be completely overwhelming.
Old Fashioned Peach Cobbler-Easiest Recipe Ever
Have no fear! You can count on this recipe to come to your rescue. In a short amount of time, you will be able to enjoy a delectable peach cobbler that you have prepared using only a few straightforward materials and straightforward instructions.
Ingredients:
- 4 cups of sliced fresh or canned peaches (if using canned, make sure to drain excess syrup)
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of milk
- 1/2 cup of unsalted butter (1 stick)
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- Ground cinnamon (optional, for sprinkling)
Instructions :
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). During the time that the oven is heating up, place the stick of butter in a baking dish that is 9 inches by 13 inches and then remove it from the oven to melt. To avoid it burning, make sure you keep an eye on it. Bring the peaches to a boil. Peaches that are fresh should be washed, peeled, and cut into tiny wedges before being used.
Be sure to drain any excess syrup if you are using canned peaches. The sliced peaches should be distributed evenly over the butter that has been melted in the baking dish. The batter should be mixed. Flour, sugar, baking powder, salt, and milk should all be mixed together in a bowl before being served. The mixture should be thoroughly mixed and smooth. The batter will be quite thin, much like the batter used for pancakes.
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The batter should be poured over the peaches. After the butter has melted and the peaches have been put in the baking dish, the batter should be carefully poured over the peaches. Making use of a spatula, spread it out in an even manner, and cover the peaches to the greatest extent feasible. Cobbler should be baked.
You should put the baking dish into the oven that has been warmed and bake it for forty-five to fifty minutes, or until the top is golden brown and a toothpick that has been inserted into the center comes out clean. Serve, and take pleasure in it. The cobbler should be removed from the oven once it has finished baking, and it should be allowed to cool for a few minutes before being served.
In the event that you so wish, you can go ahead and sprinkle some ground cinnamon on top for an additional punch of flavor. Prepare and serve at a warm temperature, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Tips:
A comparison of fresh peaches and canned peaches: For the sake of convenience, you can use either fresh or canned peaches. Be sure to drain the canned beans thoroughly if you are using them so that there is no excess liquid in the cobbler. Modifying the Sweetness: You have the ability to modify the amount of sugar listed in the recipe in accordance with the sweetness of your peaches as well as your own personal preferences.
It is possible to add a crunchy topping to the batter by dusting a mixture of oats, brown sugar, and melted butter over the batter before baking. This is a variation that is enjoyed by certain individuals. Storage: If you have any leftover cobbler, you can put it in the refrigerator for a few days and then reheat it before serving.
Nutrition
- Calories: Approximately 330 kcal
- Total Fat: 13g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 330mg
- Total Carbohydrates: 51g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 3g
