Old-Fashioned Oatmeal Cookies With Raisins:- It is time for you to indulge in the reassuring and nostalgic experience of traditional oatmeal cookies, which are packed with nourishing oats and sweet raisins. Now is the time for you to enjoy in these cookies; they are prepared and ready to go.
Old-Fashioned Oatmeal Cookies With Raisins
Considering how tasty these cookies are, it is safe to say that they will never go out of vogue because of how delicious they are. It is because of this that they are a wonderful choice for filling appetites and adding a touch of home-cooked warmth to any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Also see : Carne Guisada Recipe – Learn like a ProÂ
Instructions
Line baking pans with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the butter that has been softened, brown sugar, and granulated sugar in a large mixing bowl and whip them together until they become frothy and light. Be sure that each ingredient is thoroughly integrated before adding the vanilla extract. Beat in the eggs one at a time, and then add the vanilla extract.
A separate bowl should be used to combine the flour, baking soda, cinnamon, and salt by whisking them together. Mix the dry ingredients into the wet mixture in a slow and steady manner until they are completely incorporated. Oats and raisins should be mixed in with the dough until they are spread equally throughout the dough.
Place dough in the form of rounded tablespoons onto the baking sheets that have been prepared, making sure to leave some space between each cookie.
In an oven that has been warmed, bake the cake for ten to twelve minutes, or until the edges are golden brown. The cookies should be allowed to cool for a few minutes on the baking sheets before being moved to a wire rack to finish cooling entirely.
Nutrition
- Calories: 180
- Total Fat: 8 g
- Saturated Fat: 5 g
- Cholesterol: 35 mg
- Sodium: 110 mg
- Total Carbohydrates: 25 g
- Dietary Fiber: 1 g
- Sugars: 13 g
- Protein: 2 g
Tips
Take the cookies out of the oven and allow them to cool completely on the baking sheets. This will result in cookies that are softer. To make the process of creaming the sugars with the butter easier, make sure the butter is at room temperature.
If you want to add some variety to the dish, you can replace the raisins with other dried fruits or nuts, such as chopped almonds or dried cranberries respectively.
FAQ
Q.1) Can I use instant oats instead of old-fashioned oats?
It is possible that the texture of the cookies will be altered due to the finer texture of instant oats. It is possible to use instant oats if that is what you have on hand; however, the texture may be slightly different from that of old-fashioned oats. Old-fashioned oats have a greater chewiness and texture on their own.
Q.2) How should I store these cookies?
If you want to keep the cookies fresh for up to a week, store them in an airtight jar at room temperature. In addition, you can freeze them for longer periods of time. To guarantee that they are stored properly for up to three months, it is sufficient to ensure that they are totally cooled before freezing.
