Old Fashioned Candied Sweet Potatoes With Orange Juice Recipe:-There aren’t many dishes that can bring back warm memories quite like candied sweet potatoes when it comes to the world of comfort foods.
Because of their savoury, caramelised flavour and soft texture, these scrumptious tubers are a mainstay not only at holiday parties but also at Sunday suppers. In today’s lesson, we are going to delve into the enduring allure of traditional candied sweet potatoes, which are complemented by the zesty brightness of orange juice.
Old Fashioned Candied Sweet Potatoes With Orange Juice Recipe
This recipe promises to produce a dish that will excite the taste buds and stir the hearts of those who consume it. It blends the traditional with a touch of zesty flair. Let’s embark on a gastronomic adventure that will take us back to simpler times, when the scent of oranges and sweet potatoes would drift through the air and bring families together around the dinner table.
Ingredients
- 4 medium sweet potatoes, peeled and sliced into rounds
- 1 cup packed brown sugar
- 1/2 cup orange juice
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Zest of one orange (optional, for garnish)
- Chopped pecans or walnuts (optional, for garnish)
Also read:-Creamy Balsamic Vinaigrette Recipe
Instructions
In order to achieve the best possible outcomes, it is recommended that you preheat your oven to a temperature of 175 degrees Celsius (350 degrees Fahrenheit). A baking dish can be prepared by spraying it with cooking spray or using butter. This will prevent food from adhering to the dish while it is being baked. Because of this tactic, the food will not adhere to the dish the way it was intended to.
To begin preparing the sweet potatoes, you will first need to peel them, and then you will need to slice them into rounds with a thickness of around a quarter to a half inch. Step two is the most important step in the preparation process. In the baking dish that has been prepared, make sure that the sweet potato slices are positioned in a manner that is even and consistent across the entire dish.
Brown sugar, orange juice, melted butter, ground cinnamon, ground nutmeg, and salt should be mixed together in a small bowl by the individual. These ingredients should be combined. In addition to that, the individual is responsible for determining the quantity of each component. After that, it is the individual’s responsibility to combine all of the components until they are complete. During the process of combining the ingredients, you should check to see that the sugar has been completely dissolved and that all of the components have been well mixed together with one another.
Pour the orange juice mixture over the sweet potatoes, and make sure that each slice is entirely covered with the liquid that is both pleasantly sweet and spicy. This should be done in order to ensure that the sweet potatoes are well coated. Therefore, it is essential to carry out this step in order to ensure that the sweet potatoes are completely covered in the coating.
Before placing the baking dish inside of an oven that has been preheated, it is strongly suggested that the dish be covered with aluminium foil. It is necessary to complete this step prior to placing the dish inside the oven. It is recommended that the sweet potatoes be cooked for thirty minutes since this will allow them to become more tender and will also give them the time to absorb the spices. In addition, this will allow them to become more flavorful.
After the thirty minutes have elapsed, the sweet potatoes should be given a little toss, and then the aluminium foil should be removed from the dish that is being baked in the oven. You will ensure that they are cooked uniformly and that they get a caramelised state if you proceed in this manner.
The dish should be returned to the oven while it is still uncovered, and the baking process should be continued for an additional fifteen to twenty minutes, or until the sweet potatoes have attained the appropriate level of softness and the sauce has thickened into a glossy glaze. The dish should be removed from the oven.
Following the completion of the cooking process for the candied sweet potatoes, remove them from the oven and allow them to cool for a few minutes before serving. This ought to be finished as soon as possible as it becomes available. A delicious crunch and an additional punch of flavour can be achieved by sprinkling the dish with chopped nuts and orange zest, as this is the recommendation that has been made.
You have the option of serving your traditional candied sweet potatoes with orange juice as a delightful side dish alongside roasted meats or poultry, or you can serve them as a pleasure on their own. Whatever the case may be, you have the choice to serve them. You have two options available to you when it comes to serving them. Behold the joyful looks that arise on the cheeks of individuals as they fervently crave additional seconds to get them closer to achieving their objective.
Conclusion
This recipe for old-fashioned candied sweet potatoes with orange juice embodies the essence of comfort food cooking at its greatest, with its perfect balance of flavours that are reminiscent of the past and current tweaks on those flavours.
These soft, caramelised beauties are sure to leave a lasting impression on everyone who gathers around your table, whether they are consumed during holiday feasts, Sunday dinners, or any other event that calls for a touch of sweetness. Now is the time to gather your loved ones, preheat your oven, and get ready to savour the simple pleasures that come from having excellent company and mouth-watering cuisine.
