No Bake Strawberry Lush – Learn like a Pro

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No Bake Strawberry Lush – Learn like a Pro: To fight the heat, there is nothing quite like indulging in a dessert that is both refreshing and delicious. This is especially true when the temperatures continue to climb and the days continue to become longer. The No-Bake Strawberry Lush is a wonderful delicacy that mixes the layers of creamy sweetness with the sweet tang of fresh strawberries. It is created without the need for baking.

 

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No Bake Strawberry Lush – Learn like a Pro

Over the course of this blog article, we will walk you through the process of making this summer delight, as well as provide you with some suggestions to improve its flavor and texture. To ensure that you are able to indulge in this sweet treat without feeling guilty, we will also discuss the nutritional implications.

 

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Ingredients

  • 2 cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 (8 oz) container whipped topping, thawed
  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 3 cups cold milk
  • 4 cups fresh strawberries, sliced
  • Additional whipped topping and sliced strawberries for garnish (optional)

 

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Instructions

The crushed graham crackers and the melted butter should be mixed together in a mixing dish until they are thoroughly blended. In order to create the crust, press the mixture firmly onto the bottom of a baking dish that measures 9 inches by 13 inches.

In a separate bowl, combine the powdered sugar and the cream cheese that has been softened by beating them together until they are smooth and creamy. The whipped topping should be folded in until it is completely integrated.

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On top of the graham cracker crust, carefully spread the cream cheese mixture in a uniform layer.

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The instant vanilla pudding mix and the cold milk should be combined in a separate bowl and whisked together until the mixture is creamy and has thickened.

 

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Spread the pudding mixture out equally on the cream cheese layer after pouring it over the cream cheese layer.

A thorough coating of the surface should be achieved by arranging the sliced strawberries on top of the pudding layer.

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If you so wish, you can top the dish with additional dollops of whipped topping and strawberries that have been sliced.

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Put the strawberry luscious in the refrigerator for at least four hours, or until it has dried out.
Cut it into slices, serve it, and savor the buttery bliss!

 

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Tips for Recipe 

Use ripe, delicious strawberries: For the most flavorful results, choose fresh strawberries that are ripe and sweet. It is also possible to use frozen strawberries that have been thawed and drained in the event that strawberries are not in season.

 

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Make the crust ahead of time: While you are preparing the other layers, you should create the graham cracker crust ahead of time and allow it to cool in the refrigerator. This allows the crust to set and assures that the luscious will have a stable basis if it is used.

 

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Modify the layers as follows: Do not hesitate to modify the layers in accordance with your individual preferences. It is possible to add a layer of sliced bananas or other fruits in between the layers of cream cheese and pudding in order to bring more taste and texture to the dessert.

 

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Add a drizzle of chocolate: If you want to add an additional luxurious touch to the dessert, pour melted chocolate over the sliced strawberries.

 

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Experiment with toppings: Try out different toppings and let your imagination go wild with your garnishes! You may add a decorative touch to your strawberry luscious by sprinkling it with powdered sugar, chocolate shavings, or crushed nuts.

 

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Nutrition 

  • Calories: Approximately 350 kcal
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 50mg
  • Sodium: 300mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 5g

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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