No-bake Strawberry Icebox Cake Recipe :-This Strawberry Icebox Cake is a no-bake, one-pan dessert that takes the combination of fresh strawberries and cream to a whole new level. Graham crackers, fluffy whipped cream, and fresh strawberries are all you need to make this dish, which is sure to be a hit at any holiday gathering!
No-bake Strawberry Icebox Cake Recipe
Ingredients:
- 2 ounces of strong cream
- One-half cup of powdered sugar
- 1/4 milligram of vanilla
- sliced strawberries weighing one pound
- Graham crackers weighing 7.2 ounces 1.5 inches of sleeves
Before You Begin
- I slice the strawberries while my bowl and beaters for whipping the cream are cooling in the freezer. I am going to whip the cream. If you find yourself unable to resist eating them as I do, it is a good idea to keep some extra on hand. Cream should be whipped until it is frothy and light. Using an electric mixer, this may be accomplished in little than five minutes. At this point, you are prepared to put together.
- A smear of whipped cream should be placed on the bottom of your pan. This will prevent your graham crackers from sliding around while you are attempting to add the following layer. Let’s begin with a thin layer of whipped cream, followed by a single layer of graham crackers. For some of them to fit into the gaps, you will need to cut them.
- Following that, add a layer of whipped cream on top, followed by a layer of cut strawberries before serving. The layers should be repeated from there, culminating in a layer of strawberries that are placed in an attractive manner. Place the dish in the refrigerator for at least four hours or overnight, covering it with plastic wrap.
- There will be a cake-like texture to the crackers, the strawberries will have contributed their fruity flavor to the cream, and your loved ones and friends will much appreciate your efforts
Instructions:
- The cream, powdered sugar, and vanilla extract should be beaten until stiff peaks form, either in a stand mixer or with a hand-held mixer on the counter.
- Apply a very thin coating of cream to the base of a square pan measuring 9 inches by 9 inches. The following step is to add a single layer of graham crackers.
- Apply a third of the whipped cream on top, and then use a spatula to smooth it out. Place one-third of the strawberries in a layer that is uniform. Continue to repeat the layers two more times, culminating with strawberries. In the event that you so wish, arrange the berries in a nice design Refrigerate the dish for at least four hours or overnight before serving, covering it with plastic wrap and allowing it to chill.
Why this recipe works?
- This Strawberry Icebox Cake is so incredibly delicious and simple to make that I don’t even know where to begin recommending it to you! The only ingredients required to make this no-bake delight are graham crackers, whipped cream, and strawberries.
- The components are stacked one on top of the other and then placed in the refrigerator to harden as a whole. As a result of absorbing some of the sweetened cream, the graham crackers transform into a cake-like consistency.
- In spite of the fact that it may sound strange, mushy cookies are effective. Not very sweet, it is pleasant, light, and fresh without being overly sweet.
How to Make Strawberry Icebox Cake
- By using either a stand mixer or a hand-held mixer, the cream, powdered sugar, and vanilla extract should be beaten until stiff peaks are formed.
Apply a very thin coating of cream to the base of a square pan measuring 9 inches by 9 inches.in a baking dish, whipped cream is placed. - The following step is to add a single layer of graham crackers. Place one-third of the whipped cream on top, and then use a rubber spatula to smooth it out. crackers topped with whipped cream and graham crackers
- Place one-third of the strawberries in a layer that is uniform. Arrange the strawberries in a baking dish on top of the whipped cream.
Continue to repeat the layers two more times, culminating with strawberries.biscuits made of graham cracker stacked on top of strawberries A shot from abovedessert consisting of graham crackers and strawberries topped with whipped cream - In the event that you so wish, arrange the berries in a nice design. The photograph is taken from above and shows sliced strawberries atop whipped cream.
- Refrigerate the dish for at least four hours or overnight before serving, covering it with plastic wrap and allowing it to chill.