No-bake Peanut Butter Chocolate Bars Recipe- Learn Like a Pro:-Bake-free peanut butter spread A delectable delicacy that blends the opulent flavors of peanut butter and chocolate in a dessert that is both quick and simple to prepare, chocolate bars are a treat that is sure to please.
No-bake Peanut Butter Chocolate Bars Recipe- Learn Like a Pro
If you want to fulfill your needs for something sweet without having to turn on the oven, these bars are the perfect solution. In this comprehensive recipe, I will guide you through the process of making these delectable bars that do not require it to be baked.
Ingredients:
For the Base:
- 1 1/2 cups (150 grams) of graham cracker crumbs
- 1 cup (240 grams) of creamy peanut butter
- 1/2 cup (115 grams) of unsalted butter, melted
- 1 cup (120 grams) of powdered sugar
- 1 teaspoon of vanilla extract
For the Chocolate Layer:
- 1 1/2 cups (255 grams) of semi-sweet chocolate chips
- 1/4 cup (60 grams) of creamy peanut butter
Optional Toppings:
- Chopped peanuts
- Sea salt flakes
Equipment:
- 9×9-inch (23×23 cm) square baking dish
- Parchment paper
- Mixing bowls
- Spatula
- Microwave-safe bowl or double boiler
Instructions:
Prepare the Baking Dish:
- Prepare a square baking dish of 9 inches by 9 inches by lining it with parchment paper, making sure to leave some overhang on the sides for easy removal afterward.
- In the event that the bars are already set, this will make it much simpler to remove them from the dish.
Make the Base:
- Gather the graham cracker crumbs, one cup of creamy peanut butter, melted unsalted butter, powdered sugar, and vanilla extract into a mixing bowl.
- Mix until everything is evenly distributed.
- Make sure that all of the ingredients are thoroughly mixed together and that the mixture has the consistency of a crumbly, thick dough.
Press the Base into the Dish:
- The peanut butter mixture should be transferred into the baking dish that has been prepared.
- Using either your hands or a spatula, press the mixture into the bottom of the dish in a manner that is both firm and even.
- This will result in a layer that is both smooth and compact. Please make sure that the base is dispersed evenly.
Prepare the Chocolate Layer:
- The semi-sweet chocolate chips and a quarter cup of creamy peanut butter should be melted together in a bowl that is safe for use in the microwave or with a double boiler until the mixture is smooth and thoroughly blended. In order to prevent the burning, stir occasionally.
Also Read:-Whipped Chocolate Ganache Frosting Recipe- Learn Like a Pro
Layer the Chocolate:
- The peanut butter base that has been created in the baking dish should be poured over the chocolate and peanut butter combination that has been melted.
- To ensure that the chocolate is distributed uniformly on the base layer, use a spatula to spread it out onto the top.
Add Optional Toppings (if desired):
- If you want to add more flavor and texture to the chocolate layer, sprinkle some chopped peanuts or sea salt flakes on top of it.
- If you want the toppings to stick to the chocolate, give them a gentle press.
Chill the Bars:
- After placing the baking dish in the refrigerator, chill the bars for at least two to three hours, or until the chocolate layer has become firm and set.
Slice and Serve:
- Following the completion of the chilling and setting process, the bars can be removed from the baking dish by use the overhang of the parchment paper.
- A sharp knife should be used to cut the bars into squares or bars of the required size. Place the bars on a cutting board and use the knife to cut them.
Store and Enjoy:
- To preserve the texture and freshness of the no-bake peanut butter chocolate bars, it is recommended to store them in the refrigerator in an airtight container at room temperature.
- If you want the bars to have a somewhat softer texture, you may either serve them cold or let them sit at room temperature for a few minutes before your guests arrive.
- These delectable bars are perfect for a sweet snack or dessert at any time of the day.