No Bake Lemon Cheesecake Recipe – Step by Step Guide :- By following this simple recipe for lemon cheesecake that does not require baking, you may indulge in the exquisite flavours of tart lemon and creamy cheesecake. This delicacy is not only tasty but also easy to prepare, since it requires only a few fundamental ingredients and a minimal amount of labour.
No Bake Lemon Cheesecake Recipe – Step by Step Guide
You will be able to delight in the wonderful flavours of sour lemon and creamy cheesecake if you follow this straightforward recipe for lemon cheesecake that does not require baking. Not only is this delicacy delicious, but it is also simple to make because it calls for only a few essential components and a small bit of effort to put together.
Ingredients:
- 1 ½ cups of graham cracker crumbs
- â…“ cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
- 16 ounces (2 packages) of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon zest
- â…“ cup of fresh lemon juice
- 1 ½ cups of heavy whipping cream
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INSTRUCTIONS :
Getting the Graham Cracker Crust Ready is the First Step
To get started, you should get the graham cracker crust ready. The graham cracker crumbs, granulated sugar, and melted butter should be mixed together in a bowl intended for mixing. Combine the ingredients until the butter is distributed evenly over the crumbs.
Step two: Flatten the crust and press it into the pan
Place the mixture of graham crackers into a spring form pan measuring 9 inches in diameter. To create a crust, press the mixture firmly into the bottom of the pan and slightly up the edges using the back of a spoon or a measuring cup. This will help the mixture adhere effectively. It is important to ensure that the crust is packed tightly and distributed evenly.
Cool the crust as the third step
While you are preparing the filling, place the spring form pan that contains the crust in the refrigerator to bring it to room temperature. Because of this, the crust will be able to set and become more solid.
Creating the Lemon Cheesecake Filling is the fourth step
Using either a hand mixer or a stand mixer, beat the cream cheese that has been softened until it is completely smooth and creamy in a large mixing dish. After the cream cheese has been thoroughly mixed, add the powdered sugar, vanilla essence, lemon zest, and fresh lemon juice. Continuously beat the mixture until all of the components are thoroughly mixed together and the consistency is smooth.
Whip the heavy cream as the fifth step
To achieve stiff peaks, beat the heavy whipping cream in a separate dish until it reaches the desired consistency. It is important to avoid over whipping.
Blend in the whipped cream as the sixth step
Make use of a rubber spatula to incorporate the whipped cream into the cream cheese mixture in a gentle manner. It is important to avoid deflating the mixture when folding the mixture until the whipped cream is completely absorbed and there are no streaks left.
Pour the filling into the crust as the seventh step
After the crust has been cold, remove it from the refrigerator. Pour the lemon cheesecake filling into the crust, and using a spatula, smooth it out so that it is also evenly distributed.
Move on to Step Eight: Chill the Cheesecake
It is recommended that the spring form pan be chilled in the refrigerator for at least four hours, but ideally overnight. Cover the pan with plastic wrap or aluminums foil and place it in the refrigerator. Putting the cheesecake in the refrigerator allows it to be fully set and allows its flavour’s to develop.
Step nine: Decorate and Serve the Dish
Take the cheesecake out of the refrigerator once it has reached the desired level of firmness and consistency. Depending on your preference, you can garnish the top with more lemon zest or whipped cream. Release the spring form pan with caution, and then cut the cheesecake into individual servings or portions.
Tenth Step: Have fun!
Take a bite out of the refreshing blend of zesty lemon and creamy cheesecake flavours by serving slices of the no-bake lemon cheesecake chilled. There is a possibility that any leftovers can be kept in the refrigerator for several days.
NUTRITION :
- Cream Cheese: Cream cheese is a rich source of fat and protein. It’s also relatively high in calories. However, it also provides essential vitamins and minerals such as calcium and vitamin A.
- Heavy Whipping Cream: Heavy whipping cream is high in fat and calories, providing richness and creaminess to the cheesecake. It contains some essential vitamins like vitamin A, but it’s low in carbohydrates.
- Graham Crackers: Graham crackers contribute carbohydrates, particularly from starch and sugar. They also contain a small amount of fat and fiber.
- Sugar: Both granulated sugar and powdered sugar are sources of carbohydrates and calories. They add sweetness to the cheesecake but provide minimal nutritional value otherwise.
- Lemon: Lemons are low in calories and carbohydrates but rich in vitamin C and other antioxidants. They add flavour and tanginess to the cheesecake without significantly altering its nutritional profile.
